CONTENTS


16 NEWS


6 INDUSTRY NEWS The latest news in the bakery industry


34 EVENT NEWS A closer look at some of the key events coming up in the bakery industry


PRODUCT FOCUS


14 CARGILL Elevate your game in the Nutri-Score race with Cargill’s expert guidance and comprehensive portfolio of ingredients


INTERVIEWS


08 ADM and Ooni Pizza Ovens An interview with ADM Milling’s Ashley Fuller and Ooni Pizza Ovens’ Claire Grant and Kate Upshon, on how they are advancing regenerative agriculture in their supply chains


FEATURES


12 SUSTAINABLE DEVELOPMENTS Corbion and dsm-firmenich highlight some sustainable advancements they have been implementing that will future-proof the industry


16 REGULATORY COMPLIANCE


AND LABELLING Domino Printing Sciences offers guidance on 2D barcode implementation to help bakery brands capitalise on this technology, and the compliance challenges bakeries face in ensuring accurate product labelling


22 AUTOMATION Projective and Schubert enhance production with advanced systems, while mpro5 explains how IoT, AI, and automation aid food businesses in meeting 2024 safety regulations


28 DOUGH HANDLING For many years bakers have had to make a choice between batch and continuous dough mixing solutions. Has anything changed?


bakeryproduction.co.uk Kennedy’s Bakery Production October/November 2024 5


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