Automation
utilities and energy efficiency can help bakeries gain a competitive edge. Imagine a bakery production line with automated monitoring and adjustment systems that optimise energy use in real-time, ensuring each batch is baked at the perfect temperature while using the minimum energy required. Or a system that tracks water usage across each production stage, saving every possible ounce without sacrificing quality. These are the types of solutions Projective excels at, with years of experience helping companies worldwide. This high level of process automation means
less human intervention, fewer errors, and faster turnaround—crucial for bakeries looking to maximise their throughput and reduce operational downtime. As Lloyd Butterworth, Investment Director at Fred. Olsen Investments AS, puts it: “Projective’s focus on energy consumption, manufacturing carbon intensity, and energy efficiency is of great societal importance.”
Baking a more sustainable future But there’s more to this story than automation. Bonheur’s investment in Projective comes at a time when sustainability is no longer just a bonus for businesses—it’s a necessity. For bakeries, this means adopting sustainable practices to meet consumer expectations and regulatory demands, from reducing carbon emissions to lowering resource use and waste. With a strong background in utilities management, Projective can help bakeries adopt green technologies that integrate seamlessly with their operations, from energy-efficient ovens to waste management systems designed to minimise environmental impact. These practices aren’t just good for the planet—
they’re cost-effective. As Projective’s CEO Wellham shares, the consulting firm has already “proven [its] track record” in helping companies reduce energy and water usage, leading to lower operational costs alongside improved sustainability. For
bakeries, reducing the amount of energy and water used directly correlates with reduced costs, creating an alignment between financial goals and environmental responsibility. Bonheur’s investment brings fresh energy to Projective’s mission, supporting the firm’s plans to expand its services and support a wider range of industries—bakeries included. The influx of capital will allow Projective to grow its teams and develop new, cutting-edge systems to support automation and sustainability for larger and more varied clients. This expansion brings clear benefits for bakeries
looking to scale up or refine their operations. Projective will not only offer solutions that optimise utilities and processes, but its expanded reach means bakeries can expect more tailored support, including equipment selection advice and utility management consulting specific to their production needs. As Øyvind Engesrønning, CEO of Fred. Olsen Investments AS, said: “We hope to see the company continuing to help existing and new clients in their decarbonisation efforts and reaching their net zero targets.” For bakery manufacturers, this means that Projective’s expanded team can bring fresh insights and support to improve process efficiencies and reach sustainability targets, which could be a game- changer in a sector looking to innovate. The Bonheur-Projective partnership arrives
at a pivotal moment for the bakery industry. With automation and energy efficiency quickly shifting from “nice-to-haves” to essentials,
bakeries have the opportunity to adopt forward- thinking, cost-saving practices that meet both consumer and regulatory demands. In short, Projective’s solutions offer bakeries
a recipe for success in a world where efficiency, automation, and sustainability rule. For those ready to embrace the future, Projective’s expertise could be just the ingredient needed to rise to the occasion.
Boosting efficiency German biscuit maker Bahlsen has teamed up with packaging specialists at Schubert to introduce a cutting-edge, eco-friendly packaging system for its popular PiCK UP! biscuit bars. The new line reflects a growing trend in bakery manufacturing: using automation to streamline production, lower costs, and enhance sustainability. For years, Bahlsen has delighted snack lovers
with PiCK UP!, the beloved chocolate-filled biscuit bar. Now, with a strong focus on sustainability, Bahlsen has replaced its former plastic-heavy flowpacks with folding cartons made of cardboard, a change that is set to eliminate 112 tonnes of plastic annually. Schubert, Bahlsen’s long-time partner in packaging innovation, designed a custom automated line that meets stringent environmental goals without compromising production speed or quality. Bahlsen’s Project Manager Ulrike Arnold shares her excitement: “The design of the line was tricky, with many columns and low ceilings restricting the space, and yet the result is a line that meets Bahlsen’s highest requirements.”
Imagine a bakery production line with automated monitoring and adjustment systems that optimise energy use in
real-time, ensuring each batch is baked at the perfect temperature while using the minimum energy required”
26 Kennedy’s Bakery Production October/November 2024
bakeryproduction.co.uk
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