Bakery Production
EDITORIAL Editor
Kiran Grewal Kiran Grewal
kgrewal@kennedys.co.uk Suzanne Callander
scallander@kennedys.co.uk Marc Miller
Business Development Manager Eleanor Porter
ADVERTISING Gary Smythson
gsmythson@kennedys.co.uk 01622 699 183
eporter@datateam.co.uk 01622 699178
Subscriptions Manager Nic Wood
nic.wood@c-cms.com Events Gary Smythson Eleanor Porter
gsmythson@kennedys.co.uk 01622 699 183
eporter@datateam.co.uk 01622 699178
ACCOUNTS
accounts@bizmediauk.co.uk accounts@datateam.co.uk wood@c-cms.com
scallander@kennedys.co.uk Production & Design
kgrewal@kennedys.co.uk Features Editor
12/01 23/24
10/11 2024
EDITOR’s LETTEREDITOR’s LETTER W
the lead up to the day of love. I, myself, will be quite disappointed if my husband forgets my favourite brownies! Looking back over the last two months however, we bring you coverage of the Fi + Hi Europe show in Frankfurt, taking centre stage in the Events section from page 10. We’ve spoken to key exhibitors to bring you the latest developments in bakery, providing a comprehensive review of this influential event. The Features section is packed with valuable information that reflects
But this month, it’s not just about updates and innovations; it’s about people. The passionate experts who bring a human touch to a digitalised world. Following a collaborative tasting event with ADM and Ooni Pizza Ovens at the ADM FDL London facility in September, on page 8 we bring you an engaging conversation on regenerative agriculture with Ashley Fuller from ADM Milling, and Claire Grant and Kate Upshon of Ooni Pizza Ovens. Here you can read more on how they are balancing the fine art of heritage with the science of environmental stewardship. It’s more than a feel-good story—it’s a look at the industry’s future.
W
elcome to the latest edition of Kennedy’s Bakery Production, where we bring you the latest insights and developments from the dynamic world of bakery production. With December and January firmly behind us now, thoughts turn to Valentine’s Day and the exciting sweet treats and bakes we will see across the sector in
elcome to the October-November issue of Kennedy’s Bakery Production! As the year begins to wind down, I’m pleased to bring you a packed edition of the latest advancements in the bakery industry.
the evolving landscape of bakery production. Fillings, on page 6, explores the industry’s shift towards healthier and more conscious bakery products. Discover how industry leaders are innovating and adapting to changing consumer preferences. Over on page 14, our feature on Cereal Bars delves into the thriving
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www.bakeryproduction.co.uk Kennedy’s Bakery Production
Kennedy’s Bakery Production
Published 6 times per year by Kennedy’s Publications Ltd, Suite 1, 80 Churchill Square, Kings Hill, West Malling, Kent, ME19 4YU, UK, and distributed by US mail agents, Clevett orldwide Mailers LLC, 7 Sherwood Court Randolph NJ07869.
Published 6 times per year by Kennedy’s Publications Ltd, 15A London Road Maidstone Kent ME16 8L ,
and distributed by US mail agents, Clevett Worldwide Mailers LLC, 7 Sherwood Court Randolph NJ07869.
Kennedy’s Publications Ltd. Part of the Data s Publications Ltd.
Part of the DataTeam Media Group Media Director Paul Ryder
Media Director Colin Wilkinson
Registered in England No. 01160274. Entire contents © 2023 Kennedy’s Publications Ltd. Material may not be reproduced in any form without the publisher’s written approval. For details on reprints and permissions, contact the director of Kennedy’s
Registered in England No. 01160274. Entire contents © 2024 Kennedy’s Publications Ltd. Material may not be reproduced in any form without the s written approval. For details contact the
director of K Kiran Kiran Grewal, Kiran Grewal, Editor
kgrewal@kennedys.co.uk bakeryproduction.co.uk bakeryproduction.co.uk Kennedy’s Bakery Production December/January 2023/24 Kennedy’s Bakery Production October/November 20243 3
wood@c-cms.com
s Bakery Production magazine following rate for six issues: Rest of World £149 • Online £75
market sector of on-the-go snacks. We bring you insights into how innovators are meeting consumer demands for healthy and nutritious options in convenient packaging. We discuss the rise of blonde-flavoured chocolate cakes and the integration of ultrasonic technology in cutting solutions in the Cakes feature on page 18. Explore how these advancements are reshaping the landscape for cake manufacturers. In Ovens & Production Lines (page 22), we highlight the most recent trends and advances in bakery manufacturing technology. Stay informed about the latest developments that are enhancing efficiency and quality in production lines. And finally, in our Movers and Shakers section (page 26), we highlight
Our features tackle the bakery industry’s most pressing challenges and opportunities with vigour. Discover Corbion and dsm-firmenich’s ambitious new advancements in Sustainable Developments from page 12. Or, flip to page 16 for a crucial investigation into Regulatory Compliance and Labelling challenges. As Domino Printing Sciences explains, the path to effective 2D barcode implementation has never been clearer or more essential for your brand.
For those looking to enhance operational efficiency, check out Automation on page 22. Here, Projective and Schubert discuss the latest in advanced systems, while mpro5 gives a peek into the potential of IoT and AI—a critical area as we prepare to meet 2025’s heightened safety regulations. And finally, for a true baker’s dilemma: Dough Handling on page 28 takes us into the debate of batch versus continuous mixing, a choice that shapes every loaf and pastry on our tables. Has anything changed? Maybe. Or maybe it’s just time for a fresh look.
key appointments and promotions that are currently shaping the industry. These individuals are driving innovation and change, and we’re excited to share their stories with you. As you navigate through the pages of this edition, we invite you to
As always, we appreciate your thoughts and comments, and we welcome your feedback. Grab a cuppa and get stuck in!
explore the diverse facets of bakery production that are driving change and setting new benchmarks. Our team is dedicated to delivering insightful content that keeps you informed and inspired. Thank you for choosing Kennedy’s Bakery Production as your source for industry knowledge!
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