Sustainable Developments


Corbion: S


ustainability is no longer optional in food production. For bakeries, meeting consumer demand for eco-friendly, high-quality products is crucial.


Corbion, a global


leader in sustainable ingredient solutions, aligns its efforts with


the United Nations’ Sustainable Development Goals (SDGs): SDG 2 (Zero Hunger), SDG 3 (Good Health and Well-Being), and SDG 12 (Responsible Consumption and Production). By innovating sustainable bakery solutions, Corbion helps manufacturers address these goals while meeting evolving market demands.


SDG 2: Zero Hunger – Preserving Food, Reducing Waste


Food waste is a major global challenge, with one-third of all food produced lost or wasted. For bakeries, spoilage is a critical concern. Corbion addresses this with advanced tools like the Natural Mold Inhibition Model (CNMIM), which helps manufacturers predict and prevent mold growth in breads. By optimizing shelf life with nature- based solutions, bakeries can reduce waste while maintaining product freshness and quality. By minimizing food loss throughout the supply


chain, Corbion directly supports SDG 2’s mission to reduce hunger and environmental impact. This ensures bakery manufacturers can produce products that align with consumer expectations for sustainability and reduce waste at every stage.


SDG 3: Good Health and Well-Being – Enhancing Nutrition


Health-conscious consumers increasingly seek baked goods that combine great taste with nutritional benefits. Corbion supports this trend with ingredient solutions designed to retain product quality and enhance shelf life, while addressing health and well-being goals.


12 Kennedy’s Bakery Production October/November 2024


Advancing Sustainability Through Innovative Solutions for Bakeries


By developing innovative solutions that preserve nutritional integrity and freshness, Corbion helps bakeries deliver products that promote healthier lifestyles, aligning with SDG 3’s goal of improving global health.


SDG 12: Responsible Consumption and Production – Preserving the Planet Sustainability in bakery production is not just a consumer preference—it’s an industry necessity.


Corbion’s focus on responsible manufacturing practices enables bakeries to reduce waste, extend shelf life, and lower their environmental footprint. Their nature-based solutions, such as fermentation technologies, ensure that production processes are efficient and eco-friendly. Today’s consumers, particularly Millennials and Gen Z, increasingly prioritize sustainability in their purchasing decisions. Research shows that bakery products marketed as sustainable command significant premiums, highlighting the importance of aligning with these values. Corbion’s predictive tools, including the CNMIM, empower bakeries to meet consumer demands while maintaining efficiency and product quality.


Sustainability as a Competitive Advantage Corbion’s commitment to sustainability helps bakery manufacturers address critical challenges like resource scarcity,


climate


change, and food waste. With over 100 years of expertise, Corbion offers tailored solutions that enable bakeries to stay competitive while embracing sustainable practices. For bakeries, sustainability is no longer just a trend—it’s a driver of growth. Corbion’s solutions empower manufacturers to reduce waste, optimize resources, and produce high- quality baked goods that resonate with today’s environmentally conscious consumers.


Through its contributions to SDGs 2, 3, and 12,


Corbion demonstrates how sustainable practices can lead to meaningful change. By combining innovation with responsibility,


Corbion is


shaping a future where bakeries thrive while preserving resources and protecting the planet.


bakeryproduction.co.uk


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