Contents 11/22


“At the London Chocolate Forum, I’d like to share and entice other chocolate brands to join us in changing the norm in the cocoa industry”


NEWS 6INDUSTRY NEWS


The latest news in the confectionery industry


38MOVERS AND SHAKERS Key appointments and promotions that are shaking up the industry


EVENTS


10 THE LONDON CHOCOLATE FORUM Our fi rst keynote speaker profi le for the London Chocolate Forum 2023


12 PURATOS INNOVATION DAY Kennedy’s Confection reports on the Belcolade innovation day held at Puratos’ Fringford site


FEATURES


16 FRUIT & NUT INGREDIENTS Fruit and nut ingredients are giving consumers a healthy snack whilst helping the planet


22 TEMPERING


What challenges do chocolatiers face when tempering and how relevant is the process in today’s automated world


28 TWIST & WRAP


The move to more sustainable packaging materials for twist-wrapped confectionery


4 Kennedy’s Confection November 2022


KennedysConfection.com


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