Fruit and Nut Ingredients CHOCOLATE MOULDING
Across the food value chain, from farmers to manufacturers, producers are meeting this demand. California almond farmers are developing and implementing climate-smart farming practices, including widespread adoption of whole orchard recycling, and planting blooming cover crops to improve soil health and carbon sequestration whilst creating habitats for pollinators.
Roffe-Rackind highlights how almonds are a good option for consumers who care about how their food choices impact people, animals and nature: “Consumers can feel reassured knowing that California’s almond farmers are working to grow almonds in better, safer and healthier ways. Ninety percent of California’s almond farms are family farms, and most plan to pass on their land to their children and grandchildren, so these farmers are committed to the responsible stewardship of the land for their families, communities and the planet.”
Innovating for the future of food is key to food manufacturers’ success. With consumer demand for wholesome, responsibly grown foods continuing to rise, California almond farmers’ commitment to people and the planet means that manufacturers can feel confident that almonds can add value to plant-based product development.
Demolishing the common misconceptions of raisins
Now looking at fruit ingredients, the South African raisin industry has recently been using its platform to break down
18 Kennedy’s Confection November 2022
“Contrary to common
assumption, raisins are a healthy and low sugar alternative to conventional confectionery, making them the ideal choice for those looking to get their sweet fix in a nutritious form”
some of the common misconceptions the fruit has faced in recent years. Its objective is to not only educate the UK on South African raisins USP’s, but also on the benefits of raisins in general as they strive to debunk misconceptions about the negative impact that dried fruit has on our health. Contrary to common assumption, raisins are a healthy and low sugar alternative to conventional confectionery, making them the ideal choice for those looking to get their sweet fix in a nutritious form.
The International Journal of Food Sciences and Nutrition published an article on ‘Dried fruit and public health’
KennedysConfection.com
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