IFT First Review
Precision profitand
At IFT First 2024,Mikael Bengtsson, Strategy Director, Food & Beverage, Infor, speaks with Kennedy’s Confection Editor,Kiran Grewal, about the potential of technology, including automation, AI, and RPA, to improve product quality and food safety in the food and beverage industry.
T
echnology plays a crucial role in enhancing product quality, ensuring compliance, optimising supply chains, and driving profitability in the food and beverage industry. At
IFT First 2024 in Chicago, Illinois, we sat down with Mikael Bengtsson, Strategy Director for Food & Beverage at Infor, to discuss the
12 Kennedy’s Confection July 2024
latest technological developments that Infor offers to help companies stay ahead in this competitive market. When asked how Infor’s technology improves product quality, Mikael Bengtsson highlighted the comprehensive suite of solutions designed specifically for the food and beverage industry. “Our CloudSuite Food & Beverage ERP is specifically designed for the nuances of this industry. It includes everything
from demand planning and supply chain management to production scheduling.” The suite incorporates advanced tools for precise monitoring and control over production processes, ensuring that each step from raw material intake to finished product output is optimised for efficiency and quality. Infor’s technological foundation, Infor OS, integrates capabilities like machine learning, artificial intelligence (AI), and robotic process
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