Interpack preview
Everything for chocolate
and packaging for everything Sustainability, performance, new technologies: that’s what SACMI Packaging & Chocolate is bringing to Interpack 2023. Visitors can also look forward to unique ‘experiential tours’ that focus on the diff erent areas of the industry
S
ACMI Packaging & Chocolate technologies are again set to play a pivotal role at Interpack 2023, the world’s largest packaging fair, to be held in Düsseldorf from 4 to 10 May. Following a 6-year hiatus, this must-see
fair is now back, this time with ‘experiential tours’ focusing With unmatched expertise in integrated technologies for the
preparation and molding of chocolate, traditional wrapping, Chocolate will be showing visitors to Interpack 2023 all the latest in terms of versatility, performance and environmental sustainability.
Chocolate processing and moulding Let’s begin with chocolate processing. SACMI Packaging & designed to meet the market’s burgeoning demand for versatile ingredients and recipes. The HFT 518 guarantees optimal that differ in consistency from traditional ones. Alongside it, SACMI Packaging & Chocolate is exhibiting - a
Nano Chocoline chocolate processing line, which produces chocolate and compounds: these are the new 2-cylinder HCP The design features of these machines (two 300 mm
HFI) make it possible to reproduce - on a smaller scale - a high-quality chocolate processing line, typically consisting achieve the same performance in technological and qualitative terms, but with productivity starting from 400-500 kg/h.
also been developed for stand-alone operation. They thus feature an electrical panel with independent HMI - useful for controlling/programming recipes on the individual machines - to make automatic running of the line easier, even in the absence of workers.
Cavemil Super 860, continuous molding plant In the chocolate molding section, SACMI Packaging &
52 Kennedy’s Confection April 2023
“The HFT 518 guarantees optimal grinding results and fi ne particle sizing, even on products that diff er in consistency from traditional ones”
Chocolate will be showcasing Cavemil Super 860, a new generation of lines with continuous-motion molds. Presented outstanding productivity and modern, practical functional design. This type of plant is ideal for the production of solid
pralines, bars and tablets, with or without ingredients, or
The new chocolate drop dosing and cooling system Another SACMI Packaging & Chocolate molding solution making its debut is the new line that doses chocolate and and chunk form. At Interpack visitors can see the heart of the system, the
MLRG 1500 rotary dosing machine, which spot-doses the drops onto a polyurethane belt. This solution stands out on account of fast, easy format changeovers, the result of continuous operation with servomotor-controlled longitudinal and vertical movement. Moreover, thanks to adjustable product strip pre-cutting devices in the cooling tunnel, the line can quickly be converted to make sticks and chunks. High performance – with rates of 1000 - 3000 kg per hour
– is a key hallmark of the plant, which is 1500 mm wide and has variable cooling tunnel lengths requirements.
HALL 4 STAND E05-F06
KennedysConfection.com
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