Interpack preview
Extrufood announces new machine at interpack
Extrufood highlights its position as a production systems specialist and puts its core focus into creating products for the healthier confectionery market
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xtrufood has established themselves as the world leading extrusion expert in the confectionery industry and announces for 2023 a promising strong year with new developments of their machinery and upcoming
expansion projects. They are set to attend the interpack in May 2023 to exhibit their well proven most popular products for the confectionery industry. Extrufood offers an exciting variety of new and upgraded
versions of the existing equipment for the optimisation of the customer’s production process. With its expertise and great experience, Extrufood supplies custom made production lines from 20 kg/hr to up to 2.000 kg/hr, which ensures almost limitless possibilities of confectionery products. The production lines create an exciting variety with up to eight different colours Extrufood is happy to announce they have developed a new
machine which they can add to their customised elements: a Z-blade discharge mixer with a capacity of at least 300 kgs per batch, which is ideal for the mixing and kneading of extrusion products. But other than mixing sugar paste, multiple ingredients and products can be used in this new developed Z-blade mixing system, which is opening the market for other production plants. We can conclude that Extrufood is the specialist with
production systems that occupy less space, consume less energy and need less operators than any other system, while achieving the highest product quality and consistency. Extrufood production systems offer state-of-the-art technology with its unique continuous production process and their customised elements such as cooking-, mixing-, and forming extruders, Z-blade mixers, Diemixes, multi-colour (co-) extrusion and rotary dies, cooling tunnels, waxing units, sugar sanders and (ultra-sonic) cutting machines. Extrufood is now more focused than ever in creating products
32 Kennedy’s Confection April 2023
“Extrufood off ers an exciting variety of new and upgraded
versions of the existing equipment for the optimisation of the
customer’s production process”
A revolutionary variety of 100% fruit snacks can be made on the Extrufood cooking and forming extruders. The cooking process allows customers to produce a broad spectrum of tasty and healthy products. As today’s world is craving for sweet, Extrufood provides the solution that sweet can also be healthy these days. For almost 40 years, Extrufood has been an expert in the
technology for the confectionery industry. Our continuous production concepts enable us to design complete production lines, which are far more economical than traditional methods of production. Extrufood production lines and their components provide
us with unparalleled possibilities when it comes to our confectionery products. Just one extruder for example, enables us to create a stunning variety of Finally, our method of production has consistently resulted in the smallest achievable weight variations seen in the industry.
HALL 3 STAND F74
KennedysConfection.com
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