COCOA PROCESSING


Cocoa powder stays on-trend


When deciding how and where to invest its capabilities in bringing new cocoa powders Cargill always considers current consumer market trends. “Therefore, a key focus area for us recently has been to achieve sugar reduction through cocoa products,” says Philippe Bernay, EMEA commercial lead for cocoa and chocolate at Cargill. The result has been the launch of the Gerkens Sweety


range. “It consists of two cocoa powders that are both low in bitterness, with a strong, well-balanced chocolatey


KennedysConfection.com


  “Looking ahead, we are targeting the growing plant- based beverage trend and the Gerkens range will soon be joined by specialty cocoa powders designed to enhance the sensory appeal of plant-based beverages. We have focused on the two plant bases with the highest growth – oat and almond – and selected the best cocoa powder to pair with each one,” concludes Philippe.


Kennedy’s Confection April 2023 19


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