Interpack preview


New depositing innovations from Baker Perkins


Baker Perkins will display two innovative starch-free depositors designed specifically for the functional, nutraceutical and healthcare confectionery industry


A


range of new Baker Perkins equipment designed for the burgeoning market of functional, nutraceutical and healthcare confectionery will be on display. These include two innovative starch-free depositors


which are an extension of the ServoForm™ range which extends from small batch and laboratory scale equipment to fully automated high-output continuous lines.


An automated Flexi line features four robots to link


the process steps which include ingredient feed, cooking, depositing, cooling, demoulding and mould return.  


cooking system for soft confectionery (pectin, gelatin or  designed for use in ServoForm Mini systems. It combines continuous dissolving and cooking in a compact,


 energy use and simplicity of operation. It is ideal for high-  short runs/large batches for research, product development and test marketing purposes. A new Baker Perkins demoulder will also be on the stand.


The 50kg/hour ServoForm™ Mini+ depositor meets


increasing demand for high-viscosity recipes and gummies  higher outputs from 100 to 1000 kg/hour. Both depositors can be incorporated into completely automated lines, from   utilised in the conventional confectionery industry. Incorporating a mould lift feature, the ServoForm™ Mini+


achieves high-accuracy positioning, and a clean separation without tailing the thin strand of viscous syrup between one  ambient temperature to avoid heat degradation of high-value active ingredients. 


 to choose setting times between a few minutes and several hours – ideal for the lower throughputs that are typically required for the functional, nutraceutical and healthcare markets.


24 Kennedy’s Confection April 2023 HALL 1 STAND B07 KennedysConfection.com


     processes such as oiling, sanding and conditioning before packaging.


“A new Baker Perkins demoulder will also be on the stand”


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