31 May 2023
ertonline.co.uk
Zanussi’s Four Burner Gas BBQ. Right: The Maze Bali Outdoor Kitchen
The Maze Linear Outdoor Kitchen with sink
and double fridge will surely cater for most requirements – it features six main burners, one side burner, and one inner retain heater, while the built-in sink, double outdoor fridge and large faucet also bring their own benefits. Optional extra accessories include a pizza oven and a mains-powered rotisserie kit. But for other budgets, new for this year from Maze is the Bali Outdoor Kitchen with storage (coming in ‘small’ and ‘large’). It boasts a chic wax concrete look top that’s in keeping with the current industrial trend in kitchens, while the durable FSC acacia wooden frames complement the top and offer reliable support for all types of cooking. With the addition of a BeefEater Discovery 1500 5 Burner Built In Gas BBQ (which comes extra), this outdoor kitchen will become the ultimate gathering spot for friends and family. Also taking indoor living to the outdoors in a very similar way, Italian kitchen and bathroom manufacturer, Scavolini, has launched its Formalia Outdoor Kitchen Collection – including 19 different elements like doors, shelving, handle profiles, and worktops that can all be
combined with appliances. The structure and top, which includes a built-in washing area, are made from high quality steel. And there are two different door finishes: steel or Okumè plywood with a teak finish. Scavolini says this new collection represents “a significant turning point”, as it seeks to elevate outdoor spaces and allow homeowners to enjoy their gardens to the fullest!
will ensure even, all- round cooking without having to turn the pizza halfway through. Geoff Johnson, Sales Director for Witt UK and Ireland, explains to ERT that the
global pizza oven market topped $2bn last year and is growing at over 10 per cent annually. “The UK has seen even more dramatic growth in the last couple of years as we play catch-up in the outdoor cooking revolution, with a shift from the traditional ‘meat BBQ’ towards creative pizza cooking outdoors.”
Witt’s Etna Fermo
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Scavolini Formalia
If a little slice of Italian living is what your customers are after, then Witt’s new gas- powered pizza ovens could do just the trick. The £579 Etna Fermo – available in a choice of easy-to-clean matt texture colours (black, stone, graphite and orange (top right)) – has been well reviewed in recent months. Reaching 500 degrees in under 18 minutes, and cooking stone-baked pizzas in just 60-seconds, key to the Etna Fermo’s culinary strengths is its unique U-shaped burner which
Taking the heating range outside He went on: “The pizza oven market is
perfect for independent retailers with high street presence as customers will almost certainly be looking at their very first pizza oven. They will want to see and feel the product before they purchase – as it’s not a category they will be familiar with.” There’s also a Witt app with cooking tips, tricks and recipes, retailers are offered a range of accessories including pizza peels and dough rolling pins, to create trade-up sales. >>
FOR EVERY GARDEN, THERE’S A EWBANK
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