OUTDOOR COOKING & DINING
more boldly, saving muted tones for colder months.” Among Uberstar’s summer bestsellers is the Wine Chill Stick—a stainless freezable liquid that the inside out. Equipped to preserve freshness become a must-have for outdoor entertaining, rosés to perfection. Embracing the rustic outdoor living trend, Uberstar has also expanded
Hokan’s outdoor cooking range. Grill thrill
As consumers continue to invest in outdoor living, it’s the accessories, not the grills, that are generating the most excitement in cooking and cooking smarter in spaces that are often getting smaller.” rise, portability and minimal footprint have become essential design
Consumer tastes are Pyrex’s Cook & Go range
evolving alongside their elevated cooking
cook today is adventurous,” Brazilian picanha, mySpike lets them achieve needing extra-large equipment or complicated techniques.”
Design also plays a
practicality. “We’re seeing strong interest in matte textures, brushed
34 | The mySpike.
Easy-to-clean materials, timeless forms, and multifunctional formats are key to the brand’s expanding presence on the outdoor table. focus on compact living, smaller roasters, stackable containers, and add an artisanal feel, and the brand is exploring these in its ceramic and borosilicate glass collections. “Outdoor dining today is about more than utility, it’s about creating atmosphere, and our products are designed to support that beautifully.”
June/July 2025
housewareslive.net
modern update on ancient cooking traditions. “Vertical roasting is one of embracing the “cooking as performance” trend, mySpike offers more
Sophisticated suppers accessories remain essential, it’s the functional, stylish elements that products that move effortlessly from oven to table to garden,” she says. pandemic.”
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