NEWS | Industry Updates Eversys announces the establishment of UK and Irish operations
latter comprising of engineers who are trained experts in Eversys’ whole range of equipment, from the original Eversys e’line through to the newer Cameo c’line. The site will also stock new machines, spare parts and cleaning materials thus reducing lead times. Kamal Bengougam, chief commercial officer of Eversys said: “With
the increase in demand for our range of innovative equipment solutions, and with the continuing growth in corporate clients requesting a direct relationship with manufacturers, it is now the perfect time for Eversys to invest in the dynamic UK and Irish markets.” The move also guarantees uninterrupted support to existing and
potential customers in the UK and Ireland – regardless of the outcome of Brexit. There are several thousand Eversys machines already present in
With its continued growth in the world’s coffee equipment market, Swiss manufacturer Eversys, has announced the opening of its newest division, Eversys UK. The deal consolidates the existing partnership between Eversys SA and Evertec – a UK and Ireland based coffee equipment servicing company. The new operation will be based near Gatwick airport, with offices,
workshops and showrooms dedicated to showcasing the complete range of Eversys products. Eversys UK will feature dedicated sales and technical teams. The
the UK and ROI and our latest investment means that the company is positioning itself to offer a closer and enhanced service to all clients, whilst continuing to deliver the innovative coffee solutions that have put Eversys at the forefront of its market. Investing in support is the key to Eversys’ Global strategy. The
company is fully committed to aligning its commercial and technical teams throughout the world. “Eversys’ philosophy is simple; the closer our sales and technical
teams work together, the better the total customer experience will be. We believe that our UK and Irish customers deserve only the very best and we are determined, through this new relationship, to deliver just that.”
Festive favourite relaunched
Following the success of the Carb Killa Gingerbread protein bar during the festive period last year when it sold out, Grenade has announced the re-launch of its Christmas flavour. Gingerbread was the fastest selling Carb Killa SKU in 2018,
accounting for an enormous 40% of the Christmas sales. The seasonal bar will re-join the existing Carb Killa range this October for a limited time only. This sweet and lightly spiced festive bar, containing all the
Christmas-inspired ingredients from ginger, cinnamon, nutmeg and allspice to white chocolate drizzle and even cloves was named the best-selling Christmas seasonal flavour of 2018. Containing less than 220 calories per bar, it contains 22 grams of high-quality, whey protein and 1.6 grams of sugar making it a tasty treat for the health- conscious during the holiday period. Whether it’s a post turkey pick me up or a mid-morning snack, there’s no denying this Christmas- special snack is too good to miss. Grenade’s CEO and founder, Alan Barratt, commented: “After
popular demand last year, we feel it’s only right to bring back the Christmassy Gingerbread Carb Killa protein bar flavour. We pride ourselves in offering consumers with great tasting, high-quality, innovative snacks - and the festive period is no exception. For people who are actively trying to be more health conscious
during the festive season, it can be a very tempting time for snacking – the Grenade Gingerbread Carb Killa Bar lets people indulge 100% guilt-free.”
Top 10 innovation trends for
dairy products A new Dairy Innovation Report from food and drink industry consultant Zenith Global identifies 10 key themes guiding new product development worldwide. The 10 trends are: health and wellbeing, convenience,
ethical eating, on-the-go consumption, experimentation, snacking, premiumisation, indulgence, provenance and sustainability. “These 10 themes are the main characteristics driving most
product development and innovation around the world,” commented Zenith Global chairman Richard Hall. “From camel milk to vegan ice cream, our analysts have
assessed new products launched over the last three years and have found that nearly all manufacturers are extending their ranges to cater for these 10 trends. Our new report is a valuable guide to anyone already in or considering entry into the dairy market with a view to providing innovation and added value to consumers,” Richard Hall concluded. With 40 comprehensive brand profiles across 21 countries
under four product types – cheese, ice cream, milk and yogurt, the report offers product images as well as detailed information such as launch date, packaging type and size, pricing, variants and channels. There is also an overview of the global dairy market, with
market insights covering global and specific country trends as well as challenges, top claims by region and future opportunities.
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