PARTNER CONTENT TRAULSEN
BRIEFING THIS ISSUE
Trends and events shaping foodservice in the Americas region
sustainability 132 W
No trade-off: performance meets
Refrigeration isn’t just a place to store product – it’s the backbone of the kitchen
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hether operators are looking to reduce food waste caused by an inefficient/inoperable refrigerator,
Demographer Ken Gronbach
or avoid excess energy use, their choice of equipment can determine their operational success. Traulsen’s 2025 Kitchen Innovation Award-recognized technology, Dynamic Response Refrigeration™ (DRR), marks a shift that redefines cold- side sustainability – without compromise. Tis isn’t a flashy feature – it was
R for your restaurant
Applying Revit to design
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developed to think, adjust, and respond properly. For designers who understand the influence refrigeration has on efficiency and reliability, the impact is clear. DRR’s multi- patented Smart Control™ uses sensors that constantly monitor door openings and environmental changes. It proactively optimizes performance according to the specific environment and performance needs. By personalizing operation, it can reduce energy use while maintaining consistent, food-safe temperatures. Smart Control drives the refrigeration
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system, including the variable-speed compressor and TXV refrigerant metering device. Unlike fixed-speed compressors and capillary tubes that – regardless of demand – run at full tilt, DRR regulates operation to match real-time conditions. Tis translates to daily savings by reducing energy use by up to 40%. For designers focused on total
cost of ownership and LEED certification, this is a powerful improvement. Sustainability isn’t only about energy –
it’s about waste reduction and equipment longevity. DRR’s Predictive Defrost™ detects usage patterns to customize operation, preventing ice buildup that can compromise airflow and food safety. Systems boasting “adaptive defrost” or traditional time/temperature triggers may be reacting to the problem too late. Tis can lead to unneeded cycling or costly sensor failures. In contrast, DRR initiates a preemptive defrost cycle according to usage, humidity, and ambient temperature. Tis diminishes repair costs and potential outages by reducing wear and tear – without sacrificing product integrity. Complementing the DRR system, Traulsen’s StayClear™ condenser coil is
another solution, designed to resist build- up of debris and support optimal airflow with minimal maintenance. In high- demand environments such as bakeries and pizzerias, compressor life can be extended by reducing stress to the compressor that might lead to expensive service calls and operational disruption. From another perspective, DRR
supports the push for connected, data- driven kitchens. Advanced diagnostics and data logging capabilities allow operators to track performance, identify problems, and make informed decisions. When integrating smart kitchen designs, it offers an option that complements IoT efforts and enhances facility planning. Traulsen is challenging the status quo.
Designers are asked to reconsider the idea that refrigeration is static equipment, by instead working actively to help reach sustainability goals. In an industry where every watt, degree, and dollar matters, DRR proves that thoughtful engineering can deliver tangible results. As sustainability evolves from a hope
FOR MORE INFORMATION, VISIT:
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to a standard, solutions such as Dynamic Response Refrigeration™ will be what future foodservice operations are judged by. For those planning tomorrow’s kitchens, the message is that smarter refrigeration isn’t just better – it’s essential.
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