In record time, a community- focused café at a tourist site in Yorkshire has been saved from obsolescence through local collaboration and teamwork. Aidan Ross FCSI and David Parrett tell Helen Roxburgh how a winning foodservice offer helped to turn it around
FROM TOP: AIDAN ROSS FCSI, CANTIUM CATERING CONSULTANTS DAVID PARRETT, CADAEMA
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Ross and Parrett oversaw a speedy turnaround of the café at Pontefract Castle