WELCOME


FOODSERVICE CONSULTANT


Supporting an


of FCSI Worldwide, I find myself reflecting with a deep sense of gratitude and pride. Serving this Society and our global membership has been one of the greatest honors of my professional life. Over the past two years, I have had the privilege to witness firsthand the strength of our community, the creativity of our consultants, and the innovation of our Allied partners. Tese individuals and companies directly shape the foodservice industry every day. Tis edition celebrates those that have left a lasting mark on the world of foodservice. From the pioneers who set the standards we follow today, to the rising leaders charting new paths forward, our industry is built on collaboration, resilience, and a


A


It is the people who make FCSI exceptional and we owe a great deal to those who have devoted their time to the Society


KEEP IN TOUCH


s I write this introduction, my final one as president


Editorial director Michael Jones Editor Tina Nielsen


incredible community


shared commitment to excellence. Tese stories remind us why we do what we do and how far we’ve come in our 70-year journey. Over the last few months,


we have again experienced the vibrancy of our profession through FCSI events. Te FCSI LatAm Summit in Cancun was a wonderful example of connection and shared learning. Te event brought together consultants and manufacturers from across the region in a spirit of education, collaboration, and innovation. Tis was followed by the HostMilano Show in Italy, showcasing the very best our industry has to offer. With an estimated attendance of 200,000 attendees, the show highlighted the latest groundbreaking technologies and cutting-edge design solutions. FCSI EAME introduced an impressive new booth featuring speakers and roundtables throughout the show. It was wonderful to see a strong participation of FCSI members from around the globe. As I reflect on my own journey with FCSI, I am reminded of the many individuals who have made a lasting impression on me personally. Tere have been many colleagues, mentors, and friends who have shaped my


editorial@foodserviceconsultant.org Foodservice Consultant


Eric Norman FCSI President, FCSI Worldwide


journey as a consultant as well as a leader within FCSI. I, of course, must recognize my father, Ed Norman FFCSI (PP), for introducing me to the Society at a young age, as well as being an amazing mentor in my career journey. I would also like to extend my sincere appreciation to all past and current presidents, divisional chairs, board members, FCSI staff, and volunteers. It is the people who truly make this Society exceptional, and we owe a great deal to those who have devoted their time and energy to advancing both FCSI and the foodservice industry as a whole. Te industry continues to


evolve, yet its heart remains constant. It is all about people working together to share, support, and inspire. Tank you for allowing me to be part of that story and for the privilege of serving you. I look forward to continuing to support FCSI and this incredible community in new ways in the years ahead.


Contact: eric@clevengerassoc.com


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editorial@foodserviceconsultant.org Art director Ian Hart Publisher Stuart Charlton Commercial publishing manager Natasha Merkel


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FCSI WORLDWIDE Executive administrator Nick Vaccaro nick@fcsi.org FCSI board of directors for 2025 are: President: Eric Norman FCSI Directors: Ben Gregoire FCSI, Christine Guyott FCSI, Frank Wagner FCSI


Allied member representatives: Mick Jary, Leonard Lam, Ryan Norman


Foodservice Consultant is published by 1473 Media: 1473media.com


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ISSN 2752-6062


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DAN MURRELL


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