BRIEFING 54


IN THIS ISSUE


52 With the number of people taking weight-loss medication, including Ozempic and Wegovy, expected to continue to rise, the food and foodservice industry is alert to changing customer demand


54 The Occupational Safety and Health Administration has passed a new rule limiting the ambient temperature in commercial kitchens. Amelia Levin outlines the detail


60 FCSI APD at FHA HoReCa 2024 63 Show preview: GulfHost 2024


64 There is a superb program planned for the 2024 FCSI EAME Conference in Zurich, Switzerland


66 My kitchen: Hamilton Goss, the director of culinary innovation at Johns Hopkins University talks about catering for a large and diverse student population


REDUCED APPETITES THE NEXT FRONTIER IN FOODSERVICE?


Hamilton Goss of Johns Hopkins University in Baltimore, Maryland


66 52


How the latest innovation in weight-loss drugs might force major foodservice operators to adjust menus to accommodate diners’ changing habits


Trends and events shaping foodservice across the world


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