WELCOME
FOODSERVICE CONSULTANT
Why good education can make a profound difference to your career
I
n the ever-evolving world of foodservice consulting, one truth remains constant, the importance of education and continuous learning. Te cover story for this quarter dives into the newly established FCSI Foodservice Consultant Certificate Program at Western Kentucky University (WKU). Tis edition shines a light on the essential role that education plays in shaping the future of foodservice consulting professionals and the industry at large. At WKU, the FCSI
Foodservice Consultant Certificate Program is more than just a series of classes, it’s a beacon of opportunity and growth. Tis program is designed to equip aspiring consultants with the skills, knowledge, and insights necessary to thrive in an industry that is both dynamic and demanding. Every day should be a school
day for foodservice consulting professionals. Continuous education fosters innovation, keeps us updated with the latest trends, informs us of the latest equipment innovations, and enhances our problem- solving abilities. It’s through
KEEP IN TOUCH
this learning that consultants can adapt to changes, whether they come in the form of new technologies, evolving consumer preferences, or global events that reshape the industry landscape. Solid education can make a
profound difference, especially for young people entering the foodservice consulting profession. Programs like the one established at WKU provide a strong foundation, empowering the next generation with confidence and competence. Tey learn not just the technical aspects of consulting, but also critical skills needed to excel in customer service, project management, and the business side of consulting. Tis holistic approach to education ensures that students are well-rounded and prepared for the multifaceted challenges of the industry.
INVALUABLE EXPERIENCES
For me, the educational opportunities offered by FCSI were crucial in my journey from a student member to a professional. Whether that be attending educational sessions at the FCSI conferences, walking a trade show, visiting manufacturers through the
editorial@foodserviceconsultant.org Foodservice Consultant
Eric Norman FCSI President, FCSI Worldwide
educational provider program, or participating in webinars, these experiences have been invaluable. Tey have continually expanded my knowledge base, which has allowed me to better serve my clients. Speaking of conferences,
inside you will also find a preview of the FCSI EAME Conference taking place in Zurich October 17th – 20th. With the #EARTH24 theme of Economics, Agriculture, Recruitment, Time, and Health, the conference is sure to deliver great educational content covering a wide range of very important topics. Also coming up later this
year are the GulfHost and FHA HoReCa trade shows. Tese are all wonderful opportunities to expand that knowledge base and take advantage of the numerous educational opportunities that are available.
Contact:
eric@clevengerassoc.com
linkedin.com/in/eric-norman-fcsi- 1212ba11/
twitter.com/FS_Consultant Foodservice Consultant
FIND A MEMBER
fcsi.org/find-a-member/
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Editorial director Michael Jones Editor Tina Nielsen
editorial@foodserviceconsultant.org Art director Ian Hart
Publisher Stuart Charlton
sales@foodserviceconsultant.org
FCSI WORLDWIDE Executive administrator Nick Vaccaro,
nick@fcsi.org FCSI board of directors: Below are board members for 2024 officers: President: Eric Norman FCSI Directors: Ben Gregoire FCSI, Christine Guyott FCSI, Frank Wagner FCSI
Allied member representatives: Greg O’Connell, Jay Bravinder, Mick Jary
Foodservice Consultant is published by 1473 Media:
1473media.com
Printed in the UK by Stephens & George Subscriptions:
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ISSN 2752-6062
© 1473 Media 2024. All rights reserved. The views expressed herein are not necessarily shared by FCSI. Requests to reuse our content are now being processed through PLSclear. Please visit
plsclear.com to complete your permission request. You can search PLSclear by title, author, or keyword. No responsibility for loss occasioned to any person acting or refraining from action as a result of any material in this publication can be accepted by FCSI, the publishers or the author(s). While every care is taken to ensure accuracy, FCSI, the publishers and author(s) cannot accept liability for errors or omissions. Details correct at time of going to press.
DAN MURRELL
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