WKU FOODSERVICE


CONSULTANT


Innovation: hot button issues How the latest cooking equipment is addressing operators' pain points. Plus, the role of AI and automation in new hot-side technology


From war-zone to World Prize Andrés Torres, winner of the 2024 Basque Culinary World Prize, is recognized for his extraordinary contribution across the world


FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL Q3 2024


GLOBAL EDITION


FCSI.ORG


Event previews: three to see Looking ahead to FHA-HoReCa in Singapore; the GulfHost 2024 show in Dubai, UAE; and the FCSI EAME Conference in Zurich, Switzerland, this fall


GETTING WITH THE PROGRAM


THE NEWLY LAUNCHED FCSI FOODSERVICE DESIGN CERTIFICATE PROGRAM AT WESTERN KENTUCKY UNIVERSITY


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