Greedy Gordons
Revamp is raising the bar
Award-winning Greedy Gordons announced one of its popular pubs, T e Red Lion in Cranford, is to undergo a major renovation. T e historic pub, part of the Greedy Gordons portfolio
of pubs and cuisine venues, will remain open while the extensive revamp takes place following a £100,000 investment by parent company Punch Pubs. T e Red Lion will also unveil its new al fresco dining
experience, T e Fat Crab and Cocktails, this May which will showcase sensational seafood selections and dishes for discerning diners. The totally immersive eating experience will see
delicious options, sourced from the sea, presented in a unique way on tables, with diners encouraged to indulge in an array of specialities including premium lobster, crab and other seafood delicacies.
Greedy Gordons Director, Richard Gordon, is thrilled to
bring this trending dining experience to the county. He said: “T is is such an incredible experience for our
guests and we are delighted to be able to showcase it here, in the heart of Northamptonshire. “It is so much fun and we provide everything, including
branded bibs. T ere is no better way to experience fresh seafood at its best, it is so authentic and enjoyable, and we know this will be a seafood showcase success.” Richard and the team travel to coastal Cromer to source
the very best seafood for this latest culinary venture and their team of experts have also created a cocktail menu of drinks with a diff erence. Richard said: “We have a Bloody Mary menu of
incredible cocktails complementing the amazing array of seafood we are presenting. T ere will be virgin options on off er as well and it helps to create a culinary spectacle like no other with classic and creative cocktails that include a crab or lobster claw. Everything is presented on the table for diners to tuck into, it’s a fantastic food experience for everyone to enjoy. “It is very much about the immersive and enjoyable
experience and we are excited to bring this to Northamptonshire in a unique way for the fi rst time.”
ALL THINGS BUSINESS | 64
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72
