I RURAL LIFE


Wednesday,August 27.2014 ' r Galleyschpilhave ,


from a Ribble ^it^ happy.because they are a^ :$&/■ pally *^f^^./niereVrei^t.^


. . . ,._, .....


....... . harrier chicks under '- . is'aprivilege t^go andsee’— their w i n g . .


' ’ ’ , The schoolchildren ; J , .’Siobhan McGuLgln,/-* -


a from Brennard's Endowed.-r^theRSPB'syoutK&f^^S | -Primary School inSlaidburn;. /deyeioprn&nt'office^#:^ i have adopted and officially


I ' . t .W V :named.the birds; which are'" er sweet


|:- V Jh e y are the first hen jharrier.chicks.to hatchin P; England since. 2012and ^ ” (come from one'of only three •nests inthe country/Another


. one.of these'is also on the vUnited.Utilities’Bowland


I1 u i T i "c r -.>


'fQll.ow,th'eir^r3g9^^t^g^; i leave Bo w I a nd'n ext mo n th’/


u.«'=;.'i/uuiiMg irie.winteri.mootnsr-'i.isf


j ; children about hen harrienr?^.,, Jhe'RSPB's hen harrier - 3 .and presented them With. work in Bbwland forms part>?


t® ,ad°RtioJ?' S*'-vfof.Sky3ancer, a four-year/


J f y najTied the four female^RSPB project aimedat^/v-wk |- ^ipks SI^>


.He^eV> | i, only.brother,,Flash^-:


Fern, and their . . ‘v'.nesting hen harriersin the5 ‘ English uplands': The project’ !


- ■ ■ i. .5


I - . Five of the''children .were ‘ /.'is funded by the H e r i t a g e - I - then treated to’a visit to \ . : * ’ /Lottery Fund' (yvith a grant of j T1 £317/700) and United iltili-'"’ ties, with additional supports


■ ... • , ,


f and volunteers are protect- • from the Forestry Commis--' | ing the nest 24 hours a day.*-* .sion.",v


'.. .One of the pupils to.visit • S / ' Skydancer has reached /;■


I -the site was Matthew Ander-Jithe finals'ofthis year’s Na-V'V, ton from vparfive’ Ho caiH---' C+;,kr,,l


Chop the onion, celery, leek and chilli. *


Add a drop of vegetable oil to a pan and heat on a medium heat,


.J^igj^^:^^rot^*ng-and conseiving;v| ?* i|.


Spicy Sweet Potato Soup Ingredients


1 pint veg stock 1/2 kg peeled sweet potato 1 red chilli (or more to taste) 1 tin coconut milk 1/2 leek 1 celery stick


• 1 onion salt/pepper


then add the chopped vegetables, ' cooking until soft. Dice the peeled sweet potatoes and add to the pah:


Once the potatoes start to soften, add your veg stock and cook for a


few more minutes. Add some salt and pepper, cook


for another minute and add the ■ coconut milk.


Taste to see if any more seasoning


is required and add to a blender. Once blended, pass the liquid


through a sieve and it's ready! Serve with fresh crusty bread and


butter. • Take care after handling chilli


- thoroughly wash your hands and avoid touching sensitive skin and around your eyes, as it can burn.


RUltAL LAND AND ESTATE AGENTS CLUf f f lM S a M V • ='/=;;/ y j « K . | y ® Y P U S e t A S I


o^aTi^dAiShS m * ‘


- ' 3 J ^ M '


•i ’O s ' .


G raham & b r pw n factory outlet


WALLPAPER. PAINT AND WALL ART Monday - Friday 9.00am - 5.30pm


. v


Saturday 9.30am - 5.00pm Sunday 10.00am - 4.00pm • Exit Junction 8 off the M65


Unit 7 Shuftleworth Mead, Padiham, Lancashire, BB12 7NG call 01282 680442


d a v i d h a l l c a r p e t s


w o w -346 ■ . . . .....


(O'.-e- 60’s | d i s c o u n t


Click M Collect i


SmartChoife


Irapi's:iOf»ICa/petsa:5ri^CTPni:{s! i f


LOOK FOR THELOGO INSTORE Buy dn Line with...


YOU CAN COLLECT


INSTORE OR WE’LL DELIVER


D U B .V- i i


ANDSIDE, COCKERHAM TO LET-£900 pern WOODSIDE


w a r n CALL IN TODAY David Hall Carpets Ltd


- 348 Blackpool R d , Preston, PR2 3AA T 01772 715522


.....-..Email: sales@davidnallcarpets co.uk • ■ ■ or visit us. at y//Av.daYidhailcarpets.co.uk


MM SANDSIDE, COCKERHAM


A spacious detached house in a secluded location with open views providing Lounge, Conservatory, Dining Room/Office, Kitchen and -3 bedrooms. Garcfge and gardens. EPC - D


NWA Property.


tak? nw ? rare.hen;. ^ ;many of them in the UK/lt'1/ ' them:".'L,.


Wednesday, August27,2014 Recipe


Chef Gill Parker has been at The Priory Restaurant irt Scorton for 35 years after beginning her working life there as a pot washer when she was still at school. Here she shares another one of her favourite recipes with us


m m


Fresh daily fish


(Haddock) Fresh Pies'


(Clayton park)


SHOP OPENING TIMES Lunch(11.30r-1.30pm


Mon - Thurs/ Sat/Evening 4/30 - 8.00om F r i | v e p i h g ^ 0 > ^ : 3 0


Make a night of it, situated opjDosit^the^ us in the perfect location to


enjoy a freshly cooked chippy tea in our small cafe followed by a night at the pictures. g l u t e n Jf r e e ^


w e d j n e ^ ^ M m t m f c n evenings/ .......... ASK ^CAFE;6PENlNGrTIIVIES\


Mon - T h u rs /^ a t;E £e ’nihg'fr3o4 7 .30pm Fi^vening.4Jpi8j)0' •'


admission totliectinina eren No disabled facilities


Telephone orders now being taken 0 7 8 1 2 1 0 0 5 0 3


Market Place, Longridge, Opposite the Palace Cinema Please note we have no connection with Tony's Traditional chippy at Goosnargh


'SENIOR CITIZENS


LITE BITE LOYALTY


LUNCHTIME DEAL


\


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67