I RURAL LIFE
Wednesday,September?* a
• + Wednesday,Septembor24,2014 Recipe Here is a seasonal dish to try. Grouse, with its strong, rich taste, can now
be f°, ,at the b“tchers and is a healthy, lean meat due to the bird's predilection for exercise. Young grouse can be tasty simply roasted.
Roast grouse Ingredients (serves four)
* £ 2 a O N O IH l
Grouse . 4 young grouse 8 rashers streaky bacon 8 crushed juniper berries 8 sprigs thyme Salt and pepper Fat for roasting Couple of handfuls of root vegetables Bread Sauce 400ml milk 1 white onion studded with 5 whole cloves 4 slices white bread, crushed Pinch ground spice Salt and pepper Game Chips 1 large frying potato Oil for deep frying Salt Gravy 200ml veal/game stock Splash of sloe gin 100ml light red wine
Try a real taste o f the moorland:
RURALUFE I H
Method
To make the bread sauce; bring the milk to the boil with the onion in it, and let it infuse for approximately 20 minutes. Remove the onion and add the remaining
ingredients. Set aside and keep warm. To make the game chips; peel the potato and
slice thinly. E9 I f e 1 - —
Country Harvest
Ingleton
Our clothing collection includes Joules, Seasalt, Tulchan, Regatta, & Tayberry. We also a sell scarves, handbags, jewellery, & toiletries, plus ideas for the home - from designer candles A tableware, glassware & linenware, to brands such as ISA, Fairmont A Main. Just Slate, & Stone the Crows
eat
The OSd Posthouse hotel & Restaurant’ Clitheroe's most prestigious and distinctive hotel
Until 1928 The old post house Hotel & Restaurant was a fully functional post office, serving the locaTcommunitv Since then it has become an iconic establishment of unique character and reputation.,
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our recently refurbished restaurant serves traditional hofaemade cuisine, using the best locally'’sourced :produce?The restaurant is open lunchtimes and evenings and js also open to nonTesidehts; !'^f ;? T
& J ; ; ‘v
Our accommodation comprises of 10 en suite rooms, all decorated to a high standard with'all amenities would expect.' plus free WiFi. For disabled access we have a ramp at the rear of the hotel, a private free r at is available to residents and
dinner.guests. •....
Lunch is served from 12:00 noon till 2.30 with a 3 course set menu available from £9.95^£l2.50^undavs Evening dinner commences at 5pm till 9pm.
_ ' „ ' : " ^ ^ ~
bring a copy of this advert with you when dining to recieve a free glass of house wine. Parties caterer! fni- n io-,*' contact for further details.'’
Children eat from the child menu for free when accompanied by an adult eating of the A La Carte menu Please" ' -
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HouseHote! ^/'The;0ldP6st House
Nr^Hotei 4*1-48 King Stree f'rd' v Cljtheroe, Lancshire
drink relax enjoy
The Foodhall sells a range of deli delights from olives, charcuterie. fresh meat, bread from our own bakery, fruit, veg, A frozen ready meals to a superb choice of Bntish cheeses We also offer a feast o f regional products, including chutneys, preserves & confectionery, plus our own-bake quiches A pies.
The Coffee Shop serves a seleaion o f traditionally-served loose teas 4 coffees We are also licensed so you can enjoy a glass of wine, beer, or cider with your meat These same wines 4 locally-brewed ales, plus our range of specially-'blended teas 4 coffees, are also available to purchase in the Foodhall
The Coffee Shop serves a range of hot meals 4 snacks all day, from 4/11 English breakfast, sandwiches, wraps 4 toasties, to traditional main courses dishes, our own cakes 4 bakery, plus desserts 4 gateaux Country Harvest also specialises in afternoon teas which are served daily from 2pm to 4pm.
Country Harvest is on the A65 at Ingleton, just 10 minutes from Kirkby Lonsdale (A65). 4 30 minutes from Lancaster (M6 Junction 34) via the Lune Valley (A687) Parking is free on our 3-acre site. For groups we tailormnake Dine 4 Shop - evenings 4 have an annual programme of special events
On the A65 at Ingleton (LA6 3PE). where the Dales meet the Lakes ■
1 open- 7 days a week • 015242-42223
www.country-harvest.co.uk & follow us on facebook & twitter Westmorland Gazette business S tourism awards Retailer of
the.Year
‘Quality shopping right on your doorstep’
HOG ROAST | EVENT CATERING | FARM SHOP Order Your Local Fresh Meat Online
www.cunl
iffe.co
Traditional Sausages
Dry Cured Back Bacon
Flavoured Burgers
!
Cumberland. Sausages
Remove as much starch as possible by rinsing
in cold water, then pat dry. Heat the oil and deep fry for two to three
minutes until golden brown. To cook the grouse; Preheat the oven to 200°C/400°F/Gas Mark 6. Season and put the
juniper berries inside the cavities of the birds. Tuck a sprig of thyme under each leg, and lay two rashers of bacon over each breast.
Heat the fat in a roasting tin and sear on each
side. Roast for 16 to 20 minutes,depending on size, then remove from the tray and keep warm. Add the root vegetables, any juices, stock, sloe
gin and red wine and simmer gently for around six minutes. Sieve into a saucepan and check the seasoning. Serve with the game chips, vegetables, bread sauce and a pot of redcurrant jelly.
For Special Events and Parties, view our HOG ROF1ST & CFITERIHG Menus Online
www.cunliffe.co Belmont Farm, Inglewhite Road, lon gr idg e, PR3
2D0.Tel: 01772 378164
http://www.cunliffe.co/farm-shop-2/ . Secure Payments Online
S v/^ ESS WortdPay’ '
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