^ ^


cnthefX)o Advertiser & Times, Thursday, June 23,2011


A PARTY of Clitheroe Naturalists set off from Yealand Conyers past the cairn and Leighton Hall to Leighton Moss RSPB Reserve.


Barrows Nature Reserve, with buzzards circling above, after which many interesting Bowers were seen, which included Dropwort, Common


group entered into Yealand Hall Allotments, a nature reseiA'e with many fine flowers and Harts Tongue Fern. Lunch was taken in Gait


architecture of the hall, then went on through fields to Yealand Storrs. Crossing the road, the


Walkers admired the


A fine day for naturalists


Gromwell and many orchids. Unfortunately the Lady’s Slipper Orchid, which the Walk had been timed to see was, due to the early spring, past its best.


recorded, and a pair of Redstarts were busy in the reserve.


Stainforth. To book, ring Jean on 01200 53S646.


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members took the path on the edge of Silverdale Moss to join the Limestone Link across Aroside Moss and back to Arnside for refreshments and to join non-walkers who enjoyed a day in Amside. Seventy-six flowers were


Out of Gait Barrows,


Big welcome for I Rise to the walking Bishop


www.clithoroeadvertlser,D www.clitheroeadvertlser.co.uk Clitheroe Advertiser &Times,Thursday, June 23,2011 . 13 By MARCIA MORRIS


staff, some parents and younger siblings, governors and parishioners walked with Bishop Geoff and Jean to St Sasiour’s Church, Srvdd. for school assembh". On the wtty. Fr Da\id Foster, the new parish priest at St


, Peter and St Pauls RcCJiurch. i StydcL w'as waiting to greet the


school and a marching song, with marching on the spot. .A large group of Year 11 studenfs from Stonyhurst


asked the children what they thought he was canving in his backpack tor the journey, and talked about the Bishop’s (Thallenge they are doing. Jean led a prayer for the


bisiop ana s c b (X '3 c h ild re n . At Si Sarioux's. the Bishop


THE children of St Wilfrid’s CE Primary School and parents welcomed the Bishop of Lancaster the Rt. Rev. Geoff Pearson and his wife Jean as they’ started a new day on their Diocesan Prayer Walk in Ribchester. The whole school with


challenge! _______by Julie Magee Lancaster the Rt Rev. Geoff Pearson, at St Saviour’s Church, Stydd' ^ after a day out and picnic.


College also started their day’s St Saviour’s, p a r t of pilgrimage from the church, the parish of St Wilfrid nfter


accompanied the Bishop and Jean to the cattle grid, where they peeled off on footpaths to Ribchester Bridge, on their walk to Salesbury and Blackburn.


The primary school party


‘o Stonyhurst Ribchester, is used regularly during the summer months ^


mediaeval church as it was in the 12th century. Groups from many churches come for prayer and reflection.


other modern alterations, St Saviour’s gives a glimpse of a


Without electricity or Wilfrid’s School, Ribchester, with the Bishop of


eucharist at Stydd on Sunday, July 3rd at 6-30 p.m. and a Patronal festival on Sunday, August 7th at 10-30 a.m. There are also monthly Evensong services.


Grandparents go back to school


what it is like to attend their grandchildren’s school when Stonyhurst St Mary’s Hall, near Hurst Green, invited them in for the day.


they were going to be treated like any other pupil at St


What they didn’t know was


g r a n d p a r e n t s w given the chance to find out


g r a d p a r n t s were


Maty’s Hall, the prep school for Stonyhurst College.


Marv’s R a il tho „_ i.__i


a reverse of a traditional blackboard.


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in the whiteboards, which they had expected to be just


sent off to classes in English, French, History and Drama. All were very interested


The grandparents were


the morning, with everyone taking part and learning a dance routine from the Dad’s ^Miny production that will take place at the end of term.


from the ranks, but their teacher, Mrs Swarbrick, soon had everyone in line and


There was a bit of unruliness Drama was the highlight of


stepping out smartly to the theme tune from the hit comedy show.


exertions everyone sat down'^to a well-earned lunch, which was much appreciated by all, and the comments came: “School food was never this good when we went to school.”


After all the morning’s


and the visitors’ book shows that people from all over the world find their way to one of Lancashire’s best-kept secrets. There will be a parish


winners, generously donated by local food suppliers, and all the loaves entered for the competition will be offered for sale on the Rotary Specialist Bread Stall at the festival, with all monies raised going to local Rotary charities. Barty said: “We are delighted to


the local bread making enthusiast who can create the most delicious bespoke loaf. There will be prizes for the


be t^ n g an active part in the food festival again this year.


enjoying a renaissance, and we hope to have lots of original, creative and inventive entries to make our selection of a baker’s dozen for final judging at the festival.”


“Artisan breadmaking is


include country French loaf, semolina bread, whole-grain farm-style bread, flavoured stone ground wheat bread, focaccia and ciabatta, and sourdough breads, while additions to basic ingredients might include sugar, eggs, sliced onions, Cheddar cheese, sun-dried tomatoes, or olives, v


Examples of artisan breads


Interior Design Ltd. image courtesy of Clarke & Clarke


local master baker and artisan breadmaker, will lead the team of experts who will judge the entries at the food festival. The judges will be looking for


Clitheroe Food Festival, which will be staged in the town on Saturday August 13th. R o ta r ia n Barry Wood,


RIBBLESDALE Rotaiy Club is once again sponsoring the search for Lancashire’s best bread bakers, urging them to use their loaf and take part in the Ribble 'Valley Real Bread Competition. The contest is part of the


BREAD MAKING: Rotarian Barry Wood is pictured with his assistant Galium, (s)


a very good loaf can be produced with four simple ingredients, flour, salt, yeast and water. But to make a cracking loaf you


to 24 hours to produce. Organic flours are always better and these can be complemented with sea salt and natural spring water.


contact: Rotarian Barry Wood, Woods Craft Bakery, 784 Whalley New Road, Blackburn, BBl 9BA, telephone 01254 610895 or e-mail: barty.wood63@ntlworld.com. Barry’s own simple recipe for


artisan black pudding loaf that flies of the shelves at his bakery. For more details and entiy forms,


Barry’s own favourite is an


must also have one vital ingredient and that is time. The best loaves often take 16


introduction of sourdough, and further information regarding re a l bread, go to: www. realbreadcampaign.org.


at 250°C for around 40 minutes depending on loaf size. For more ideas for the


again cover for two hours. Scale into required size and place in tin. Allow to double in size and bake


smooth dough. Cover with a cloth to avoid skinning, and allow to prove for IV2


hours. Knead once


• 935grams strong bread flour organic; • 15 grams salt; • 22 grams yeast, fresh if possible; • 500 grams water, lukewarm. Knead the ingredients to a


Ingredients:


raised £760 at a race night at the Kings Arms, half of which will help fund travel costs when the league competes in the town team pool finals at Great Yarmouth in October. The league will donate the rest to the charity Help for Heroes. Vice-captain and treasurer. Gaiy Simkin


towards this year’s national finals. Clitheroe and District Pool League


Pool players grateful for support These included Tesco, Sainsbuiy’s, Booths,


said: “We would like to thank all the local businesses that gave a raffle prize and/or sponsored a race.”


Lidl, Clitheroe Glass, Apex Hosting LTD, PB builders. Bargain Booze, Accrington Stanley, Clitheroe pubs The White Lion, The White Horse, The Castle, The Buck Inn, The Kings Arms and Low Moor Club, Clitherpe Social Club, Clitheroe RBL and The Black Bull at Chatbum.


SPECIAL SCENIC TRAIN


THE CUMBRIAN MOUNTAIN EXPRESS To CARLISLE via the Cumbrian Coast + Settle & Carlisle line (by dbect charter trahi)


by direct tram formed of traditional Intercity carriages, with pre-reserved seating for all passengers and a buffet service.


ROSE grove (around 8.25am), ACCRINGTON (around 8.35am) & BLACKBURN (around 8.4jam). All times are currently estimates. Passengers are also dropped off in the evening by our charter train at all our morning pickup stations. This one-off day excursion is entirely


R u n ^ g From: BRIGHOUSE (around 7.30am), SOWERBY BRIDGE (around 7.40am), BRIDGE (around 7.50am), BURNLEY MANCHESTER ROAD (around 8.20am),


ROl^E: The main attractions of the day are the 2 .scenic railways we cover including the’^^ Cumbrian Coast Railway, which as well being the longest Coastal route in England, is consider^ to be the most scenic! After a run through rural Lancashire we journey across Morecambe Bay where we run adjacently to the Lake District Mountains. The train continues along Morecambe Bay via Grange-over-Sands, Kents Bank, Cark, Ulverston, then Dalton Barrow area before winding and twisting its way north towards Askham, Foxfield,


Yorkshire over the very famous scenic Settle and Carlisle railway (see www.setlle- carlisIe.co.uk).


Millom, Ravenglass, Whitehaven, Workington, Maryport and finally along the Solway to Car is^. Return should be mid afternoon for a scenic run through Cumbria and North


surrounded by great places to shop (especially handy if you have any gifts still to find) eat or to be entertained.


S TANDARD CLASS) & £79 (FIRST CLASS - all ages). These are finly available from Compass Tours . Call 0151 722 1147 (10am-6pm weekdays) for enquiries, seat reservations and debit/credit card bookings, visit www.compasstoursbyrail.co.uk send us an SAE or email info@compasstoursbyrail.co.uk for further details. PLEASE NOTE Mondays are usually our busiest so please consider contacting us on other days too. Postal bookings Compass Tours , 46 Hallville Road, Liverpool, L18 OHR. Booking conditions avaiiable upon request, by sending SAE o r check our website.


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C ^ IS L E : A break of up to 2 hours is expected here. You 11 find yourself at the centre of a slimng past and a vibrant present. In the beautiful and historic heart of the city you may choose lo stroll between the castle, cathedral or indeed the Tullie House Museum - all


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