The" ■ S i s i f f i p i s s s s i i i i i a


VALLEY DINING


' Eateries to suit every taste and pocket


'^ 1 Situated in the picturesque village o f Downham, this delightful


traditional beamed country pub offers an extensive menu served at lunchtimes and during the evening


Seafood Specialolities


Oysters, queenies, sea bass, baby squid and monk fish are almost always available according to season.


At evenings and weekends cook your own steaks, exactly to your own requirements. Cook on hot lava stones, sealing in all the moisture and flavour.


Over 2 0 wines including Champagne served by the glass Children and dogs are always welcome


O p e n a ll d a y Saturday & Sunday - Plenty o f ca r parking please call 01200 441 W WWW assheton_arms co uk E assi ^ r « r - * ' r i* J ^ K>‘{ > TRADITION


A la Carte Menu Starters


_____ b r


taste and pocket. Whether your want to enjoy an evening


F meal or a light lunch, there is an array of


eating establishments in the Valley from which to choose. In every corner of the Ribble Valley there


are award-winning cafes, pubs and restaurants 7 whatever you seek you will find. From the area's nationally-regarded chefs


rom the centre of the kingdom and across the far reaches of the Ribble Valley, there are eateries to suit every


to cafe cooks, they are all busy in their kitchens creating wonderful dishes for you to enjoy. Many Valley villages still boast a traditional


pub or two, enabling customers to soak up the sights of the surrounding countryside while enjoying a light bite or heartier meal, perhaps accompanied by a pint or two brewed nearby. Especially in the warm sumnier afternoons


and evenings many Valley pubs have wonderful beer gardens and outside eating areas allowing you to enjoy the weather as


well as the food. And pub meals can range from a simple bar


snack to a fine dining experience-the • Assheton Arms in Downham offers diners a range of specialist fish dishes and meat meals to choose from, while.the aptly-named Penny Black Restaurant at Clitheroe’s Old Post House opens daily for tea, coffee and light bites, as well as serving lunches and evening


meals. Many of the Valley's pubs and restaurants


pride themselves on sourcing locally- produced and seasonal fare for their menus.


At the award-winning Weezos in Clitheroe and the Parkers Arms in Newton, chef Stosie Madi prides herself on sourcing the best seasonal


local food. From the local hostelries to cafes, coffee


shops and the more modern bistro-type establishments, such as La Scala on Longridge Road at Clayton-le-Dale, a warm welcome awaits for all the ladies who lunch, men who munch and families out and about exploring the wonderful and picturesque surroundings of the Ribble Valley.


■ « i i 8


Mushrooms stuffed with Stilton, Cream and Tarragon topped . with Toasted Breadcrumbs £4.20


Homemade Chicken Liver Pate with Hot Toast and Salad Garnish £4.40


Prawns and Citrus Salad served with Crisp Croutons and Creme Fraiche £4.6S Main Courses


Poached Fillet of Salmon on a bed of Shredded Leeks and Horseradish £9.93 Homemade Steak and Kidney Suet Pudding with Rich Gravy £9.50 ;


Grilled Fillet Ste:®; £14.95 ' ■ V ; . Grilled Sirloin Steak £11.93


Steak served fully garnised or with a choice of sauce - Brandy & Peppercorn; ' ^ ^ ^ Stilton Cream dr .Garlic & whole Grain Mustard.


All main courses served with new potatoes or chips; fresh vegetables or salad potatoes cooked in Garlic and Cream r £2.00.extra per bowl


. , Desserts


A selection of homemade desserts - please see blackboard £3.50 Cheese and biscuits £4.50


- A Cafeteria of freshly brewed coffee with mints £1.70 Our Vegetarian & Vegan Menu is also available plus our Daily Specials!! . F I R S T C L ^ S , The Penny Black Restaurant @


The O ld Post House Hotel has mouthwatering, ^ traditional cuisine at the heart of it's menu


r / - 'i f ■ - I . ■ ■ / i -


I I |.l •


i> PARKERS-ARMS


PO^'T^-'c-vViV W= LIVE -HD CA'.TODAV


THE THRILL OF THE GRILL


An exciting new summer menu that will take you and your family away without leaving home. Fragrant herbs marinated Bowland meat and fish thrown on the grill for that summer BBQ taste served up with a dollop of Imagination!


11 Chin out at The Parkers Arms enjoy long lazy lunches in the' shade, Pitchers of Pimms, afternoon tea and a great Childrens Menu. Share platters on the lawn.


] I Relax at Weezos an easy, casual dining experience. Renowned, award winning quaiity food with a difference - amazing vaiue!


■ The Parkers Arms


. Newton rirn Bowland- : NrClitheroe, BB7.3DY ,


A '


01200 446236 enquiries@parkersarms.co.uk


www.parkersarms.co.uk,


Weezos Restaurant 1-5 Parson Lane Clitheroe, BB7 2JP.-. 01200 424478 info@weezos.co.uk wvwv.weezos.co.uk ■


I


M -M i 'Tif^*** •C -


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39