Clitheroe Thursday, July 3rd, 2008
Tonic for liver
40s PAGE 26
A queen brings swarm
to viiiage PAGE 5
to our
,1 ■
'■ *' ' r.'’ ' ? by Duncan Smith
DOCKTAIIi maestro Kathy. Smith and;international ;chef, StosihMadi liavedeyised two ipecial
tipples.to mark the auiich of a top Kibble Valley ;ourism and regeneration ini-
liative. ;;The couple, who own Weezo’s
liloderh European Restaurant; in . [Jlitheroe, have devised the “R ib - , )le -Mary’V and the “Lancashire tassi”, both made entirely from Deal produce; to mark next Tues- lay’s launch of the Ribble Valley
Food T r a i l ;" ’ : .
I R ibble Valley ;Conjures up mages "of q u a in t villages and
itunnihg countryside, but i t is ilso-home; to :some;of Lan- jashire’s best food and drink. iN bw 'th e Ribble Valley Food
rrail, which is the brainchild of Ribble Valley Borough Council, ■
will p u t th e sp o t l ig h t on th e
, area’s food producers. ; : The trail; which is part of Rib-
,ble Valley’s ongoing recovery Trom the 2001 foot and mouth epidemic, features 36 restaurants, inns, shops and delicates sens with an unswerving commitment to local produce, high quality, foodstuffs and excellent customer service.
, - ' ' Kathy and Stosie have devised;'
the Ribble Mary - a variation of the popular Bloody Mary - using
.only local produce, including organic tomatoes and celery from ■ Burney’s famous market stall in . Clitheroe. .
; The Lancashire Lassi - a varia-;
t io n of th e '.'p o p u la r - .A s ian ' yoghurt drink -T features local seasonal b err ies and y o g h u r t from L i t t le Town Dairy, in . Thornley, which is also a member ;
-of the trail. . Stosie said: “
The.co're'ingredi-
en ts of the. Ribble M a ry are tom atoes , celery an d vodka, which are juiced and seasoned using a secret process.
• , . “The Lancashire Lassi, which,
; is non-alcoholic, uses seasonal local berries and yoghurt from; the Little Town Dairy. ■ “ I t is a b eautiful refreshing
drink that can also be made with buttermilk for people who are lactose intolerant.” Kathy and Stosie have a sister
restaurant in Gambia, also called ■Weezo’s, which like its Clitheroe counterpart is famed for its cock tails." ;; Kathy scour's the North W e s t ,
for the latest cocktail recipes and ingredients, as.well as routinely inventing her own.
.cocktails. ■ ..............■ ' ; j
(A300608/2b)''■ ' ■ - .. ■
; Our. picture shows Kathy a n d . Stosie with th e new food tra il
• SHOPPERS are invited to the launch at Clitheroe CasRc Gates at ; noon on Tuesday to sampje'a host of tasty treats, including the Ribble Mary and Lancashire Lassi.
- Also on offer will be handmade .' -
chocolates by CocoMoyo, a huge Rib ble Valley Food Trail cake by Tina’s ,■ Corner Bakery, mini-tiramisu by La Locanda, arid Ribble Valley Food Trail sausages by Cowman’s Famous ' Sausage Shop.
;
,> Clitheroe band the Swing Comman ders, back from their triumphant tour of Texas, will perform.. . ; . . ,
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