Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified) 32 Clitheroe Advertiser & Times,Thursday, November 24th, 2005 PC Phil


is taking a dive for charity!


part of a three-strong team from the North West Police Underwater Search Unit who have been diving deep to raise awareness of the work that The Genesis Appeal is doing for breast cancer prevention. He and colleagues PC


A POLICE diver from Clitheroe is brightening up the dark depths to raise awareness of a chari­ ty appeal. PC Phil Brooks (39) is


‘>'rX^‘'^shire Bank or


Colin Samuel and Sgt Ryan Reid dived to a depth of 18 metres to place five laminated Gen­ esis posters among the submerged wrecks and relics of Capernwray Quarry in Lancashire. It is home to the Capen-


already reached the £1.7m. mark in its cam­ paign to raise funds to build a new Breast Cancer Prevention Centre at Manchester’s Wythen- shawe Hospital. The centre, which will


volunteered to descend into the gloom and bright­ en it up with posters encouraging other divers to help The Genesis Appeal reach its £2m. tar­ get. The Genesis Appeal has


wray Dive Centre. The three police divers


|!!!p fJS, www.clitheroetoday.co.uk Ciitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified) On the road to riches


A CLITHEROE estate agent has helped make a real differ­ ence to the lives of cancer suf­ ferers and those diagnosed with Multiple Sclerosis. Mr Bill Honeywell has


raised £6,740 by completing a two-week sponsored 1,600km bike ride from the Dutch port of Rotterdam to Lemvig in Denmark earlier this year. These funds have subse­


quently been shared between Manchester’s Christie Hospi­ tal and the MS Society. A committed fund-raiser,


Mr Honeywell, himself a can­ cer survivor, has already raised thousands of pounds for research into cancer. In 2003, he hiked the length


Church pulpit goes under the hammer


Rescuers pick up a grant of £30,000


be the first of its kind in Europe, will cost a total of £14m. and will spearhead pioneering new research into early diagnosis of the condition. To find out more about


A GRANT of £30,000 has been donated to Rowland Pennine Mountain Rescue Team. The donation has


the Genesis Appeal or to make a donation, visit its website (www.genesisuk. org) or telephone 08700 623000.


been made by The Foundation for Sports and the Arts, which is funded by Littlewoods Gaming. This grant will help


fund a new high-tech operations base for the team.


by Julie Magee


THE pulpit from Slaidbum’s former Methodist chapel will be just one of the pieces up for sale at an auction to be held in the village next weekend. Slices of the village’s heritage belonging


old Bibles and other items accumulated since the chapel was built in 1821. “Sadly, there will only be room in the


new building for a few heritage items.” He added that the Trust hoped to


to the former Methodist chapel and school room, will be sold off on Sunday, December 4th, before work starts to con­ vert the building into a new village hall. Mr John Parry, chairman of Slaidbum


Property Trust, which owns the chapel and is responsible for building the new hall, explained that there would only be room for a few select items once the work is complete. “When the Methodists sold the site in


return inscribed bibles to their original donor families. The old Sunday School banner will be conserved in the Slaidburn Heritage Centre and available for public display. Remaining items will be sold off during


the auction, which will be held in the for­ mer chapel and start promptly at 1-30 p.m. next Sunday. The items can be viewed a couple of hours beforehand and between 11 a.m. and 3 p.m. on Saturday. Apart from the antiques, it is proposed


1999, many objects were left behind in the chapel and adjoining house. Some, like the pews, were expected, but many other objects were a surprise. “For instance, there was an antique


to sell some modern items like a 500 gal­ lon bunded oil tank, which will not be needed in the new village hall, where it is proposed to use an environmentally friendly wood burning system. • There are plans afoot for more


Sunday School master’s desk, several cup­ boards, a swivel blackboard, a number of


fabulously festive


Come in from the cold, enjoy elegant surroundings and superb seasonal dishes. At CASSIS we will make your christmas celebration really special.


festive lunches; Served each Mon — Fri inclusive throughout December 12noon til 2pm family Christmas lunch; Sunday 18th December A real family event including children's entertainment Christmas eve lunch: Including enietlainment for the whole family, children's disco and a visit from Santa Christmas day lunch: the highlight of the festive celebrations. A real 'Country House' Christmas


new years eve: Intimate gourmet 5 course dinner in CASSIS also: new years eve gala dinner & ball; Join us in the Barn to welcome in 2006 starting with a Champagne and canape reception, followed by a splendid 3 course dinner and dancing 'til the wee hours to the sounds of "Lemon Tree"


Call for details of menus or to make a reservation


CASSIS at


of mainland Britain from Lands End to John O’Groats raising almost £7,000 in the process to help Christie Hospi­ tal fight breast cancer. With three of his friends


being diagnosed with MS, Mr Honeywell said this time, he had been keen to raise funds to fight both diseases, which often strike people in the prime of their life. He went on to express


thanks to all those people who continually support him in his fund-raising efforts. Picture shows Mr Bill Hon­


eywell present a cheque to Jacky Plant from Christie Hospital.


(B211105/3)


LIGHT CHRISTMAS PUDDING with David Edward, of The Three Fishes, Mitton


E r -~ s x \


for Craig Bancroft and Nigel Haworth, of Northcote Manor, who have now formed a com­ pany Ribble Valley Inns and they plan to open two more pubs in 2006, one of which is expected to cross the border to Yorkshire. To celebrate their first birthday invitations


IT is just over one year since the The Three Fishes, at Mitton, near Whalley, re-opened its doors after a major refurbishment. The Three Fishes was the first pub venture


a ;


Operator 2005/06, Lancashire Life “Best Casual Dining Experience 2005/06 and head chef David Edward won the “Best Meat Dish” in the Pub Chef magazine And now the team has just scooped up anoth­


er national award the coveted “Food Pub of the Year” title awarded by leading licensed trade newspaper “The Publican”. Last week Andy Morris, the general manager


were sent to local suppliers, including all 10 Lancashire cheese makers, several farmers, butchers, fishmongers and wine merchants among them to a celebration lunch. Another special guest at the luncheon, primarily to sam­ ple locally sourced Lancashire produce, was the Rural Affairs Minister Jim Knight. I was delighted to be invited and enjoyed a


lunch :of warm Morecambe Bay shrimps on a toasted muffin, followed by Lancashire hot-pot with pickled red cabbage while my husband chose the Three Fishes pie of Fleetwood fish and mashed potato sprinkled with Mrs Kirkham’s Lancashire Cheese. During its first year TheThree Fishes’ team


demoliton of the old chapel - readers write - see, letters, page 44 and planning appli­ cation, page 31.


Warm gifts to ’quake victims


A BUSINESSMAN bass come to the aid of homeless people h it by the South Asian earthquake. Mr Chris Morris-


Barrow, who runs Onward and Out­ door, Clitheroe, has donated six sleeping bags and a couple of tents to help needy victims in the disas­ ter-hit region of Pak­ istan. Commenting on


the donation, Mr Morris-Barow said: “The weather is very cold here and I dread to think what the weather conditions will be like out there. “We didn’t want


to send money because we don’t know if the survivors


are receiving it. Mr Morris-Bar­


row added that the goods had been sent via the Rotary Club of Clitheroe. Our picture shows Mr Morris-Barrow


t:01254 769 200 Mellor, Lancashire BB2 7NP


e:into@stanleyhouse.co.uk www.stanleyhouse.co.uk


cS


with his wife Cheryl and 18-month-old daughter, Heidi, doing their bit to help the victims of the earthquake.. (CR181105/5)


of The Three Fishes and Kaye Mathew, sales and market director, pictured above, travelled to The Savoy in London, to collected this pres­ tigious award presented by comedian Dara O’Brian, host of BBC2 ‘s Mock The Week. The 15 categories covered every aspect of good pub grub from best Sunday lunch to best dessert. John Porter, food editor of The Publican,


said: “The awards are a timely reminder of just how exciting and innovative pub food is, at a time when the Government is forcing pubs to make a tough choice between serving food or allowing smokers into the pub. The winners were all shining examples of successful food pubs.


Light Christinas pudding with tapioca


has won a list of awards star tng with the CAMRA award for “Best Kid’s menus” in December 2004, the GATEY award by the Caterer and Hotelkeeper “Best Pub and Bar


WINE TALK COMPETITION


Question:In which country was the original glass­ ware factory of RIEDAL situated?


Answer............................................................................ Title:.........................First Name:.................................. Surname:............................................Date of birth . . Address:..........................................................................


and ginger (a lighter version of the tradi­ tional Christmas pudding) Ingredients for pudding (Serves four)


• 75g butter


SINCE pioneering the notion that a glass can dramatically alter the taste of a wine in the 1970s, the glassware company of RIEDAL has not stood still, writes MIKE MURDOCH. In these pages before I have often


Post Code:............................e-mml:............................ Daytime te l : ..........................................Mobile no:...


Do you buy the paper Every week CU Occasionally Hardly ever


Please send your entry to: Wine Talk Competition, Editorial, Clitheroe Advertiser and Times, King Street, Clitheroe, BB7 2EW, by December 5th.


Eaqt Lancashire Newspapers Ltd is a member of the Johnstoii Press Group pic. Johnston Press, or its agents, wUl use your infor­ mation to contact you by mail, email, phone or SMS to let you know about our, or our businca partners', products, services and special offers. By supplying your cm^ addres and phone num- bcis, you agree that we may contact you by these methods for marketing. If you do not wish.to receive information from us please tick this box □ , or from our bu^css partners plca.se tick this box □ . For rjuality and training purposes, we may moni­


tor communications. ____ Whatever you want . ...weVe got it Pendle Leisure Trust - 01282 661234


praised the glasses for the way in which they do seriously alter the perceived nose and taste of the wine they were designed for. Now three lucky winners will be able to try for themselves the dif­


NOtt'l'HERN


SOUL NIGn i' Saturday, 26th November


at Clitheroe Conservative Club 8.30pm until late


DJ's Brian and Guests Admission £3 on the door


T.T


DISH OF THE WEEK (b


p i i e a n . At , t- 7


www.clitheroetoday.co.uk Weekendplus with MARCIA MORRIS


•75g Demerara sugar • 2 large eggs (separate whites and yolks) • 50g self-raising flour • 25g ground almonds • 50g dried prunes • 2 tsp mixed spices • 25g candied peel • 25g sultanas • 25g currants • 25g raisins • 1X double measure of brandy • Va tsp Bicarbonate soda • 2 tbsp milk


Method


1) Soak dried fruits in brandy 2) Cream butter and sugar in food processor


add egg yolks and chopped prunes, process for 30 seconds add remaining ingredi­


ents except for dried fruits, process till amalga­ mated. Add dried fruits, process for a few sec­ onds. 3) Beat egg whites to soft peak with a pinch


of sugar and salt 4) M k is now ready to add beaten egg whites,


mix in thoroughly 5) Take the dariole moulds and brush the


moulds with the soft butter, making sure you coat the mould thoroughly. Put the mix in a piping bag and pipe the mix into the dariole mouls, steam or bake


Steaming: Cover with Bakewell and tin foil


for 1 hour 30 minutes Baking: Bake in water Bain-marie for 50-60 minutes at 180° F - 350° C


Ingredients (serves 8)


• 50g Tapioca • 50g Sugar • 2ptsCream • 3 dsp ginger syrup • 40g thinly sliced ginger


Method for sauce 1, Place all the ingredients into a pan and


bring to the boil 2. Simmer for 10-13 minutes and then add the


ginger syrup Win beautiful glasses for Christmas


ference the right wine can make when served in the right glass. For this competition we have a boxed set of Riedal Decanter and two Cabernet Sauvignon glasses, for the lucky winner, worth more than £60. For two runners-up we have,


boxed sets of two Zinfandel/Chi- anti Classico glasses each. All courtesy of RIEDAL, the wine glass company. The lucky winners can then, in the comfort of their own home, try


Clitheroe Country ' Market


(Formerly W.L) CHRISTMAS SPECIAL


MARKET Saturday,


November 26th 1030 am -12 noon


g. ST MARY’S UPPER HALL


Church Brow


I Produce, plants, crafts i and coffee


a bottle of their favourite cabernet sauvignon or zinfandel and com­ pare glassware. Firstly try using three different


shaped and size glasses and the RIEDAL glass with the same bot­ tle of -wine. See how the nose evolves more


quickly -with the Riedal glass and next the trade secret of these extraordinary glasses. They deliver the wine to that


part of the mouh that tastes the elements found in the wine.


i ia i iB i i i i F r e e -


Community Website today, by clicking onto ' and then click onto...


CommunHvM B N FO R B / IA T iO N • j Your camprshonsivfl euid*


Bumlay, Clittitroo, Fondle and surroundino areas ^ .0 guide


m m r RICHARD-OidiTte Stick" EVANS


r i p i i i n r J fa g i r a r im a i ' t r r f f lm T iilfc ii T T 2 ssam o x i BOK OmCE: 0845 344 2025


SCREEN@ 01200 424217


St Mary’s Centre Church St, Clitheroe


Clitheroe’s Community Cinema Monday, 28th November - Saturday 3rd December


NANNY MePHEE CertU


No film Tbesday or Friday all showings 7.30 pm


Sunday 4th December at 7.30 pm HISTORY OF


VIOLENCE (18) 4tfa DEC7 . 0 0 ^ 1.1


All your weekend TV see pages 38 and 39


j t . r - I Saturday 26th November


An eaiir nent for SL Andrei's tfigU One course - Haggis, Neeps and


Tatties (aiternative availabie on


reguest) wrapped in a filo pastry and served with a rich whisky sauce. Foiiowed by traditional Ceildih band and


Disco playing music by


Scottish Bands, including Travis, The Proclaimers, Texas, etc.


Price per penon £15.00 N 'isA r


Clitheroe Advertiser &Times, Thursday, November 24th, 2005 33


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