' M ' Clitheroe Advertiser STimes/ Thureday, May


2005


<-.i .-.-.',>1 .•I/'" www.clitheroetoday.co.uk


, .l.'— rK-,' I


V if : *■ f f i r f -f tJ’T-: i'- r ji


^ r . , . f i ;


' Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified)


Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified)


www.clitheroetoday.co.uk


. Clitheroe Advertiser & Times, Thursday, May 19th, 2 0 0 5 ,3 5 DISH OF THE WEEK


PEPPER AND PINE NUT . . GALLETTES


CourtesyofRccipes4us.co.uk.


HERE is the perfect dish for National Vegetarian week which starts on Mon­ day. ... It is sometimes good to have a meat-free


meal, and it helps you fit in all those five fruit and vegetables which you should eat each day. - People come up with weird and wonder­


APOLLO CINEMAS _


■:\''. V’ - ; ';B D b k iN G :|.'2i)Hfl lNrEBACTIVEINF0EEFiVlCE''


••‘ Box office open Mon' -.;Sac i 2nobh-7pm * Sun 1-7pm.. BOOKNOWn


0871 SS3344G|ob7i SS33447 REVENGE OF THE ^ITH


Showw|©ZI0 5J0&l0 S« M


om 1050am SATURDAY MORNING KIDS SHOW KINGDOM OF


HEAVEN (I5)*:hn40mini Sho^C daily @ 150 450 800


MONSTER IN LAW (l2A)2hre


Sho«tn( daily e 1.40 4.10 650 6.40


SON OFTHE MASK (PG1 Ihr 45m(nt


ncTCMwc w r i n c a u n sheww|d*aye no 350 6.108J0 S»triom©M,00*m


STAR WARS: GUIDETOTHE GALAXY (PC)2hriSnru


5 Screens


air conditioned I C I T f t t .


F ILM S F R O M F R ID A Y S O t h M A Y F D R 7 D A Y S THE HITCHHIKERS THE AMITYVILLE


Shcrwfnc© n035O6IOeJ0 HORROR(IS) Ihr 45min]


ful diets every day, like the most recent one my husband intended trying which is “The 3-Hour Diet”. .This advocates that if you want to lose weight you should eat every three hours. The book suggests for break­ fast you eat a McDonald’s egg McMuffin. Three hours later, eat a bar of chocolate. At 1 p.m. tuck into cheese cannelloni. At 4 p.m. crunch a biscuit. At 7 p.m. i t ’s time for potato with butter, chicken and green


SLAIDBURN SILVER BAND are pleased to present their 2005 series of


BRASS AT THE BOUNTY"


The Original Car Boot is Back! THIS SUNDAY, MAY 22nd MARKET & CAR BOOT SALE


GISBURN ^ § . TopofSawleyBrow


“ “ SELL FOR FREE!!! a!! slais FREE of charge (labtes availabte for hire • sma!! charge) * * A


II our usual attractions plus market butcher and stall holders on site ' M Full display of children’s amusements


» '. . 07711 833543 or 07850 241842


A season of evening concerts at the Hark To Bounty Inn, Slaidburn. Thursday 26th May


Thursday 30th June Thursday 28th July Thursday 25th August


Concerts commence at 7; 15pm Admission free, food and drink available. Weather permitting


concerts will be held in the garden, or if wet in the Courtroom. ; Further details:


01200 423855/446246 ffed’s \>AcS^\om^ ' .e


The ideal rendezvous for a relaxed drink, light lunch or snack.


During the summer months, service is extended onto the attractive adjacent Patio area overlooking the formal gardens.


Open daily from 11.30am - 5pm for the service of teas, coffees and light refreshments


Full bar service available from 11 am &


beans. Obviously by 10 p.m. you will be starving, so munch 12 M&M chocolates. While it may sound crazy this diet is set


to become as popular as the Atkins Diet. However, I don’t think it would fit in with his lifestyle, particularly as sometimes he spends nearly five hours on the golf course. We are always hearing that you willl put


on weight if you eat late. This, according to one book I read, is nonsense, besides being almost impossible to fit around your daily life it doesn’t matter when you eat, it’s what you eat. Eating a heavy meal late in the evening


might give you indigestion, but it won’t affect your weight loss. , So perhaps you would like to try this


recipe and be a vegetarian for a day. Preparation and cooking time - 25 min­


utes. Serves four as a starter or two as a main course.


Ingredients


• 175g/6oz. puff pastry • 1 tbsp olive oil • 1 onion, thinly sliced • 1 garlic clove, crushed • 1 teasp freshly chopped thyme leaves


C A R BOOT SALE Every Sunday


Fields & entrance next to McDonalds onA59. All car boot / car stalls.


Free rent arrive 7am just turn up. SMI With MARCIA MORRIS I • 1 green capsicum (sweet pepper),


deseeded and chopped • 1. tbsp pine nuts ■ •


salt and pepper


• salad leaves to serve • a few drops of Balsamic vinegar


Method 1. Preheat the oven to 200C, 400F, Gas


Mark 6. Roll the pastry out to 5mm/l/4 inch thickness and cut into 4 equal squares. 2. Using a sharp knife, make an indenta­


tion around the edge to form a border about 2.5cm/l inch wide, making sure not to cut all the way through. Place the squares on a baking sheet bake for 10 minutes until risen and golden. 3. Meanwhile, heat the oil in a frying pan,


add the onion and garlic and fry until just beginning to soften. Mix in the thyme then remove from the pan with tongs and set aside. 4. Spread the onion mixture between the


pastry squares and season well with salt and pepper


5. Sprinkle the chopped peppers and pine


nuts over the top of each and bake in the oven for 10 minutes. 6. To serve - divide the salad leaves


between 4 individual plates, place 1 gallette on each plate and drizzle with a little olive oil and a few drops of balsamic vinegar. Serve immediately.


A PLEASANT hour was spent last Friday. morning trying the wines from Clos Malveme. The winery is sit­


uated in South Africa’s Devon Val­ ley which is tucked away just to the


Community I ^


n f o r m a t io n • j Burnley, COtheroe, Pendle eno tumumding areas O Your eomprth^nshrt guide to V L I IC Ic


has been owned and managed by Sey­ mour Prichard and his family since 1969 making mainly red ^vines based on the pino-


tage grape, their flag­ ship wines being


CASSIS


u t A f/fcc’y - t ><P Ia ' J // i'diid-d


Welcome to a very special dining experience. Acclaimed chef Warrick Dodds, presents an exciting menu of seasonal dishes, which can aptly be described as 'classic with a modern twist', using well sourced ingredients from a host of local suppliers.


Open: every evening from 6pm


for lunch each Wednesday/Thursday/Friday 12.00noon - 2.00pm


,and Sunday Lunch 1 Z.OOnoon - 2.30pm yu6€'


Meilor, Lancashire BB2 7NP 1:01254 769 200 e :info@s1anleyhouse.co.uk w:www.stanleyhouse.to.uk


■ ■ ■ weVe gptjt,... ' Marsden


Classic cuisine served in simply stunning surroundings


P I N 0 T A G E RESERVE al £7.59 and the AURET at £8.29^ the first Cape blend to be awarded a fivestar rating in the John Platter wine guide. Old vines, bas­ ket pressed and matured in French oak and great atten­ tion to detail gives their wines a very high quality.. Entry level is the


2001 PINOTAGE at £6.39. Dark plum in colour with a nose that shows full, ripe fruit, plums, berries, spices and oak over­ tones - an excellent accompaniment to spicy, barbecued foods. . They also produce


a brilliant 2004 S A U V I G N O N BLANC al £6.59. This


wine is full, dry and easy to drink. Tt is great as an aperitif or with chicken or sal­ ads.


01282661912 >.b n'"' i th e ro e e is v a ' I l e y


with wine writer Andrew Byrne :


Perfect morning wmetalk


Attractive mature semi Ellercroft 11 Hawthorne Place,


A MATURE three-bed- roomed semidetached


; house situated in a much sought-after" area of Clitheroe is this week’s property profile. . Positioned just off


Waddington Road, this family-sized property is per­ fectly placed for the excel­ lent amenities available in Clitheroe, which include a wide range of . shopping facilities, supermarkets, banks, a library, health cen­ tre and schools. The entrance hall fea­


tures an attractive picture rail detail and storage cup­ board. The hall leads into a spacious lounge complete with gas fire with a veined marble inset and hearth in an attractive Adam-style surround.. ■


Clitheroe, Price £249,950 The property’s modern


kitchen comes with a newly-fitted range of base and eye-level units with concealed lighting, an elec­ tric double oven and a five ' ring gas hob unit with a specialised extractor canopy. • ' Leading from the kitchen


is a light and airy conserva­ tory with beautiful views of the rear garden. The ground floor is com­


pleted with a modern din­ ing room and a spacious, tiled cloakroom. Continuing up the pretty


spindle balustrade stair­ case, all three bedrooms are decently sized and come fit­ ted with double glazed win­ dows. The first and second bed­


rooms feature built-in wardrobe units, and the


third bedroom offers con­ venient access to the roof with a pull down loft ladder. A luxurious three piece


suite bathroom boasts a Mira shower unit, a pedestal wash hand basin and a full linen cupboard complete with an attractive pine ceiling. ■ The property is accessed


through an attractive gate into a driveway with a bor­ dered crazy paved area. To the rear of the proper­


ty the garden is mainly laid to lawn with borders and is conveniently equipped with a, garden shed and an attractive flagged barbecue area. Viewing is by appoint­


ment with the agents: Mor­ timers Chartered Survey­ ors, 5 and 7 Castle Street, Clitheroe (42733DK


property online: click on to pro V : / A www.propertytodav.co.uk


^G r in d le tq hR b a d ;^ ^ .-Bradford for £ n ^


i


JThe property is'a superhy? ;'semi detached hquK with an excellent ^ '


|c;C0Mefyat6^That Ibqth.dining and, relM^^ I living to^curlS$it^j|L^f;


^ offered for sale by ^yMoftiihers Chartered »:f” '


S i


rf jThe properly is lying^bii'A ■yj^ihepenphery^of,^ y5;popuiaf,m6dcinp4A^^^^^


•” for an asking price 6L P 'offers'around £237,500."


4v;Set within a'quiet'cul-J;';,': ^ de-sic and close to


^ -.-f.Waddington.Village r-*?; •i^-Vcentre, this Lhree’p p l jL ; )* bedroom semi detached-pi


HomesDslus I n a s s o c ia t io n w i t h p s w ia lc f tw is t le M i l ls (0 1 2 5 4 8 7 1 0 2 5 )V p O f f J e t . 7 o n th e M 6 5 , O s w a l t f tw i r f le on


^ ^ SW A L D T W I S I IE M I L L S ^ ---------------shopping vi llage -----------------


^^The North west’s Emporium that will amaze, charm & v intrigue every customer”


www.oswaldtwistlemills.co.uk


Agents’ index Pages 36 & 37


Pages 38 & 39 Honeywell


Cfto sjtvfjors- . (lintc sgeiui. ..Pages41,4243


Qthertons Pages 44&45


Pages 46-49 Bro den Lloyd


PageSO. Page 51


o


F R E E


O U T N O W f r o m y o u r l o c a l e s t a t e a g e n t


o VJMV W : p ro p e r t y t o d a y :c o . u k


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47