Clitheroe 422324 (Editorial), 422323 (Advertising), www.clitheroetoday.co.uk 22 Clitheroe Advertiser & Times, January 6th, 2005 DISH OF THE WEEK


TURKEY BAKE WITH BUITONI


FIND you have got lo ts of turkey left over from Christ­ mas Day? Well, forget turkey sandwiches, why not try some­ thing exciting and easy to make?


Clitheroe Advertiser and '


■Times E d ito r Mrs Vivien Meath certainly has, as she ended up with three turkeys on Christmas Day. So if you have frozen what is left of your turkey, as I have managed to do, t ry th is recipe in a few weeks time when tokey, once again, becomes a treat. Buitoni has devised a fabu­


lous dish called Turkey Bake, allowing you to use up any left-over turkey with ham and Buitoni Pasta. Cooked in a Mascarpone


cheese sauce flavoured with mushrooms and chives, then baked until crusty, golden and bubbling, i t will ce r ta in ly make mouths water!


t u r k e y BAKE


(Ccllentani gratinati al mascarpone Serves four)


• 25g/loz butter • 25g/loz plain flour • 300ml/l/2ptmilk • good fresh grating n u t­


meg • salt and freshly ground


black pepper • 3 tbsp Mascarpone cheese


• 225g/8oz Buitoni Cellen-


tani • 225g/8oz cooked turkey


breast, shredded • 225g/8oz thickly sliced


ham, chopped • 100g/4oz chestnut mush­


rooms, wiped and sliced • 50g/2oz mature Cheddar,


grated Method 1. First make the sauce.


Melt the butter in a pan and add the flour. Cook for one minute, stirring. Gradually add the milk, stirring to make a smooth white sauce. Add the nutmeg and season with salt


and freshly ground black pep- "al dente" and then dram. Add per. Stir in the Mascarpona


the turkey, ham and mush- 2. At the same time, cook the rooms to the pas ta and pour


Buitoni pasta in lightly salted over sauce. Stir well, then trans­ boiling water until just tender fer to an ovenproof dish. Scatter


Manchester Road - Burnley 01282 664400 Fri 7th - Sat 15th January - 7.15pm


Burnley Mechanics Burnley Pantomime Society presents


JACK and the BEANSTALK Saturday Matinee 2.15pm


Sunday Matinee 12 noon and 4pm Tickets: £6.00 discounts £5.00


Sunday 23rd January - 2pm VERNON


. POYNTON t BRASS BAND


BUILDING SOCIETY


Tickets; £5.00 Friday 4th February - 8pm


THE NICK ROSS ORCHESTRA PERFORM SOUNDS OF THE CLEN MILLER ERA


Classic Big Band Sounds of the 1940’s Tickets: £12.00


Thursday 10th February - 8pm


Louise Roche - writer of the sensational sell-out show “Girls Night” presents’


GIRLS BEHIND’


An incomparable blend of humour, pathos, hilarious ‘girl talk' and a fabulous soundtrack


Tickets; £10.00 Discounts £9.00


Wednesday 16th February - 3pm Half term spectacular entertainment


THE FABULOUS MAGIC OF OOCTOR BONDINI


Award winning illusionist Dr Bondini invites you to experience this truly


spectacular show full of magic, drama and great hilarity for all the family.


Tickets: £5.00 family £18.00 Saturday 19th February - 11am


Half term spectacular entertainment Clydebuilt Puppet Theatre present


FINBERS KEEPERS


Trickery, fun and exciting puppetry abound. Experience the sounds and creatures of the


iunale in this wonderful show for 3-7 year olds. Tickets: £2.00


Wed 19th - Sat 22nd January - 7.30pm Burnley Garrick Club presents


SEPTEMBER IN THE RAIN Humour and pathos abound in this John Godber Comedy


Tickets: £5.50 - £6.00 Saturday 29th January - 7.30pm


Tickets: £15.00 Children £10.00 Sunday 6th February - 8pm


FOLK ROCK FOR GOOD An unmissable star-studded charity evening featuring some of the biggest names on the folk rock scene.


MECHANICS CDMEDY NIGHT Featuring:


Steve Harris, Colin Cole and Guest


Discounts £5.00 Tuesday 15th February - 8pm


Tickets: £6.00


Ex frontman of the beloved 1980’s band 'Squeeze'


GLENN TILBROOK


Performs chestnuts like ‘Up The Junction’ and ‘Pulling Mussels’ (From the Shell)


through to stunning new tracks ‘Untouchable’ and more Tickets: £12.00


Friday 18th February - 2.30pm Half term spectacular entertainment MY UNCLE ARLY’


Hoipolloi and Tiebreak Theatre present A celebration of nonsense inspired by the life and work of Edward Lear.


‘A stomach-achingly funny theatrical feast from start to finish’ The list. Tickets: £5.00 family £18.00


The unique sound of the famous Suggs and his


COMPLETE MADNESS


I9th her


band Madness recaptured. Tickets: £12.50


Comintt soon! - Fairport Convention - M3 Classic Whitesnake - Beyond ^Broadway - Horse and Bamboo Theatre - Ed Byrne- From Basin StreetTo Broadway^-__


Voulez Vous - Nearly Dan - Tim Vine - Deborah Bonham - Peggy Seegar - Macbeth - James Byrne - Gary Mullen, One Night of Queen - Country Legends -


. — Reduced Shakespeare Company plus'many rnore. , New Season Brochure Now Available. Can Tbe Box Office fpr your copy, .


Saturday 19th February - 8pm CM OPEELT (12A) ^ Friday, January 7th 7.30pm


Saturday, January 8th 7.30pm Monday, January 10th 7.30pm


Wednesday, January 12th 7.30pm I 1 hursday, January 13th 2.30 & 7.30pm


1 (U)


I> riday. .lanuary 7th 2.30pm


Saiuruay, .laiiuaiy 8th 2.30n


Ni^el Kirk


Get Healthy, Get Happy, Get Dancing! A new 10 week course of


Wednesday, 12tli January at St. Paul’s Parish Hall, Low Moor, Clitheroe


- 8.30pm -


For more details contact Nigel on 01200 443791 / 07930 432097 (early booking advised)


Stage and Screen at St Mary’s Centre Church Street, Clitheroe Telephone


01200 427162


Below are the cinema times for Stage and Screen at St Mary’s Centre


7U‘- Jiiii:' BENJY THE CHARTER THEATRE. PRESTON


Sunday 30 January at 1pm & 3:30pm


OX.OFFICE: 01772 258858.


^^Danceworks^’ Ballroom Dancing commencing


A n e v e n in g w i th


The Charter Theatre Preston


SUNDAY 23 JANUARY at 8pm


Box Office: 01772 258858


grasted Cheddar over the top, then bake in a pre-heated oven Gas 5 375F1900 for 20 mins, or until crusty, golden and bub­


bling. .


M / ^ •


Weekendptas Ciitheroe 422324 (Editorial), 422323 (Advertising), www.clitheroetoday.co.uk with MARCIA MORRIS


Film club’s first outing of 2005


f il m enthusiasts in the Kibble Val­ ley will gather on Sunday for their first screening of the New Year. The Kibble Film Club will show


the widely-acclaimed British film “The Mother” (15) a t the Kibble Val­ ley Borough (iouncil Chamber, in Church Street, Clitheroe, beginning at 7-30 p.m. Starring Anne Keid and Daniel


Craig, the film tells the story of the love affair between a recently wid­ owed grandmother. May, and her much younger handyman, Darren, who is also the lover of May's daugh­ ter. The film is directed by Koger Mitchell ("Notting Hill") and written by Hanif Kureshi. The Kibble Film Club screens


notable films monthly at the council chamber and everyone is welcome. You do not have to be a member to go to the films, but the club does wel­ come new members. For information about admission


and/or membership, co ntac t Ian Turner on 01200 425876. People are also encouraged to attend club meet­ ings, which take place on the second Monday of the month a t the New Inn, Clitheroe, at 7-30 p.m.


International Women’s Week celebrations


THE ladies of the local communi­ ty are invited to join Haslingden quilter Jenny Kittos for a series of workshops to celebrate Interna­ tional Women’s Week. The workshops start next Tues­


day, from 1 to 3 p.m., and will run for 10 weeks, culminating in a dis­ play of the work in March.


Helmshore Mills Textile Muse­


um, the venue for the workshops, is readily accessible for disabled, and a creche is av a ilab le if


required. Beginners are welcome on the


course, as are those with enthusi­ asm for textiles who may have a little more experience.


All equipment will be provided


and anyone who is interested in taking part should telephone the museum on 01706 226459.


EVENTS-JANUARY 15THTO20TH


15th - A concert by Clitheroe


Royal Liverpool "^^PhilharmonicOrchestra Mozart Exsultate Jubilate


Koyal Grammar School Swing Band, led by Nigel Spooner, St Anne's Church, Wheatley Lane Koad, Fence. Music by Glen Miller and much more a t 7-30 p.m. T ick ets £5 and £2.50 for under 16s. Inquiries, tel 01282 617159 and 01282 614009. 15th - Clitheroe


Mahler Symphony No.2 ‘Resurrection’ Conductor Gerard Schwarz Soprano Ailish Tynan Mezzo Soprano Catherine Wyn-Rogers Royal Liverpool Philhannonic Choir


I


TUESDAY 18 JANUARY AT 7:30PM Tickets: £ 1 i


The Guild Hall, Preston Box Office: 01772 258858


£17.50, £20, £22


Kamblers’ Associa­ tion, meet Chester Avenue car park at 9-30 a.m. for Gig- gleswick Scar and Celtic Wall. Leader Mrs P a t P a r ro tt , tel. 01200 423125. 18lh - Clitheroe


Kamblers’ Associa­ tion, meet 10 a.m. Chester Avenue car p a rk for Scouter Crag from (lig- gleswick Station. Leader Mrs P at P a r ro tt , tel. 01200 423125. 20th - A recital in


Clitheroe Library at


2 p.m. by Isabel Chaplais, a leading p ia n is t from the Koyal Northern College of Music. 20th - Knowle


Green Village Hall, luncheon concert featuring Victoria Simonsen (cello) and Jonathan Scott (piano) . The con­ cert s ta r ts a t mid­ day followed by a lunch of meat and p o ta to pie plus a pudding. To book tel. 01254 826948.


^


A memorable chance to enjoy superb wines


THE dynamic personality th a t is Peter Gago, chief winemaker a t Penfolds, made a visit in his hectic schedule to Northcote Manor. A dinner and a lunch


were selected to present wines from the diverse portfolio of Penfolds. My own experience of these wines is that at any price p o in t they never disap­ point. Their own philoso­ phy is “the right style, the right grape, the right oak, the right bottling time and a little patience ensures a selection of international­ ly acclaimed wines to suit everyone’s palate”, I could not agree more. T h e assembled wine


trade, journalists and wine educators were shown a selection of white which included Yattarna Chardonnay 2001 and in the reds St Henri Shiraz 2000 and by comparison the 1990 vintage, finishing wdth KWT Barossa Valley S hiraz 2001. Oak used var ie s from French and American depending on the style required and also in the amount of the wine th a t is treated to new oak. The KWT has 65% matured in new and 35% in one-year-old, whereas th e St Henri spends 14 months in large, old oak vats, a more fruit driven style.


wine talk 7^1


with wine writer Mike Murdoch


The proceedings ended


with a superb lunch, again more wines, a pleasant Eden Valley Kiesling pre­ lunch and the Keserve Bin OOA Chardonnay served with a piece of wild Scot­ tish salmon garnished with mussels and cockles set on a white butter bean sauce. The main course of Bowland Forest Lamb was served with Magill Estate Shiraz 2001 and the renowned Bin 707 Caber­ net Sauvignon. As I sat at the table with Peter he treated us to the 1990 St Henri Shiraz as a compari­ son. The local cheeses were


served with the la tes t release of the legendary Grange 1999, a pure shi- raz, as in some vintages there is a little cabernet sauvignon added. A stun­ ningly complex and involved wine, hints of


Call us first with all your


what’s on news on 01200 422324


liquorice, anise, malty savoury oak and warm blackberry fruit, drinking well now, but has an ageing capacity of 20-30 years. It is a testimony of the nature of this wine th a t Peter Gago and his team were in London and Zurich recently offering to re-cork old b o ttle s of Grange to ensure they remain in peak condition. Peter was flying off to Dubai af te r lunch for another representation before returning home to Australia. A memorable lunch,


what better way to get to know the wines of Pen- folds, but at any price you would not be disappoint­ ed. Grange is around £100 a bottle, but Kalimna Bin 28 is more affordable, around £10 and gives a glimpse of the power that is in Grange. Northcote Manor cele­


brates its fifth festival of Food and Wine during the last week of January with seven top chefs, including Nigel Haworth, preparing their own individual styles of food. All perfectionists in their own right deliver­ ing gourmet dinner in a range of styles, some with wines to match. A true gourmand delight, for fur­ ther information contact North co te Manor on 01254 240555.


Out of the Shadows


AN ar ticle in the Clitheroe Advertiser and Times (December 23rd edition) entitled “Camcorder enthusi­ asts celebrate” incor­ rectly reported th a t the en ter tainm ent


was provided by the local band the Back- beats. We have since been told th a t it was an o th er local band “Out of the Shadows” who provided the entertainment.


Weekendplus


Pub celebrates winning top


national award


AFTER opening for business just three months ago, a Ribble Valley pub has won a major national award. The Three Fishes, at Mitton, beat off rivals the len^h


of the country in a “best pub grub for kids” competition staged by C AMK A - the Campaign for Keal Ale. Its “Beyond the Chicken Nugget” competition sought


out pubs that do not fob off children with cheap, processed food, but instead serve the same quality fare that their par­


ents would expect. CAMKA’s marketing officer Georgie Haworth, said:


“CAMKA developed the 'Beyond a Chicken Nugget' competition, in conjunction with the organisers of British Food Fortnight, following regular media reports on the unhealthy eating habits of our youth. “The aim of the competition was to reward


and promote pubs that went out of their way to cater for children, in offering them a diverse range of imaginative, healthy and seasonal menus in an environment that the whole family could enjoy." The competition had two categories, with


The Three !^hes winning for “Best Use of Sea­ sonal or Kegional Produce”. Unusually for CAMKA, the competition


invited nominations from both CAMKA mem­ bers and non-members. Both categories stated th a t the children's main course nominated should retail at £5 or less. The Three Fishes was nominated by delight­


ed customer and Kibble Valley mother-of-two, Wendy Drake. Her nomination stated: "I would recommend The Three Fishes at Mitton. I t has only just opened and is very popular. The children's menu is a scaled down version of the adult one - proper food rather than chicken


nuggets or burgers!" The judging panel scored the pubs on areas


such as price, vegetable choice, naming menu items and regional choice. The judges’ final report said of The Three Fishes; “While not 'kiddyfied', it's good to find adult food in chil­ dren's portions at a reasonable price. “Although children tend to like plain food


without too many herbs and spices (except ketchup of course!), the Three Fishes is just the sort of pub to introduce children to different


tastes and foods.” The Three Fishes is the first venture into the


pub market for Kibble Valley Inns - an associ­ ated company of the Michelin-starred North­ cote Manor, run by joint proprietors Nigel Haworth and Craig Bancroft.


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Clitheroe Advertiser & Times, January 6th, 2005 23 Desperate plea for help


A NEW year appeal is being launched by a Lan­ cashire animal sanctuary, who are in desperate need


of funds. “Only Foals & Horses” in Oswaldtwistle is holding


an open day on Sunday from 1 p.m to 4 p.m. in a bid to raise money towards its worthy cause. The event will feature a raffle, tombola and a vari­


ety of stalls. I t will also give animal-lovers the chance to sign up


for an animal adoption scheme, which helps support the animal while living at the centre. The registered charity, which cares for and treats


a range of unfortunate farm animals from around the UK, relies heavily on public support to function. For further details on the event and the sanctuary, please call either 01254 235559 or 01254 239995.


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