search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
16 February 24th, 2000 spectacular


Gaelforce Dance; King . George’s Hall; Blackburn; March 14th


A hurricane of talent blowing its way to town


THE Irish dance spectacular storm­ ing the world "Gaelforce Dance", blows into Blackburn on Tuesday,


March 14th. A company of 36 dancers, musi­


cians and singers tells the story of two brothers, one love, passion, jeal­ ousy, tragedy and triumph in a mind-blowing dance spectacular. If you enjoyed "Riverdance" and


Michael Flatley's "Lord of the Dance", then "Gaelforce Dance" will blow you away! With a mix of traditional and con­


temporary Irish pieces, "Gaelforce" takes the audience to the edge of this ancient art foam, capturing the mys­ tical sounds, rhythms and dynamic dance movements that is the heart­ beat of the Irish musical culture.


concert The Real.Abba Gold; King.


{George’s Hall, Blackburn,: . February 25th


Looks are not everything, but the sound is all!


MAMA Mia, here they go again ... Bjorn, Benny, Frida and Agnetha look and sound-a-likes are a t it again, but this time they're in Black­ burn - and this time it's the Real


Abba Gold. The talented quartet are in town


to celebrate 25 years of Abba music with all the classics including "Waterloo", "Dancing Queen", "The Winner Takes It All", "Fernando", "Chiquitita" and "Super Trouper". Apart from the shiny white flares


and stark blue eye shadow, they don’t look anything like the real Abba - but they certainly sound like


them. And at the end of the night, you'll be thanking them for the music!


S 3 v.C A S , , , - f Deceptive DELIGHT eating out


Don Dino’s; Whalley Road, Clitheroe


HAS wandering down a street in Italy ever led you to mull over that old say­ ing, mostly used by mothers as a warn­ ing, not to judge a book by its cover? For whether visiting a city or a village,


once away from the main tourist area, the facades of many buildings tend to look dusty, dark and run down, but just as you are about to question Italians' reputation for good taste and style, an invite indoors or a wrong turn into a normally shut-off courtyard is all that is generally needed to


restore your faith. You can therefore view a trip to


Clitheroe's Don Dino's Italian restaurant in much the same way. From the outside, it looks nothing special. It fronts busy Whal­ ley Road and window shutters make the place appear more closed than open, yet go inside and you step into a Mediterranean melee of colour and clamour. You are greeted by strains of Puccini and


ever-attentive waiters, all genuinely Italian and led by genial boss Mr Dino himself. Specialities are seafood dishes. When the


boast is of the freshest ingredients, a good test dish is calamari for when it is not quite as promised, it can be chewier and more stringy than the processed mozzarella used


in stuffed crust pizzas. However, at Don Dino's, the calamari


r • if


was wonderfully fresh and delicious so I decided to stick to a seafood theme and opted for penne mari- nara as my main course. My dining companion, who had started with a seafood salad, switched to polio alia cacciatora, a succulent chicken dish with a wine sauce of herbs, onions and mushrooms. To finish, we had tiramisu and coffee served with


DISH OF THE WEEK


SCALLOP SOUP WITH CHILLI AND CORIANDER


with David Chamley, of the Moorcock Inn, Waddington.


THE recipe this week is another from the bibulous fish feast I attended at the Moorcock Inn, Waddington. Head chef David Chamley, of Clitheroe, has been at


ly hard assisting David, who looked resplendent in his specially bought chef's trousers decorated with fish motifs. Both were applauded by the diners for their won­


the outstanding dishes. Second chef Jason Milligan also had to work extreme­


derful achievement. Even though it was a mammoth task, the evening was


the Moorcock for 13 years, and in that time has learned many culinary skills and finer points from proprietor Mrs Susan Fillary, whose dream this fish feast has been


for many years. David enjoys cooking all manner of food Irom the


work preparing for the feast lie found it a worthwhile challenge. Only the day before had he any idea what fish would be arriving, so he and Susan had to pour over their recipe portfolios to find suitable menus. Sauces had to be prepared and 15 different marinades were used to create


However, fish is his favourite, and although it was hard .


wholesome cheese and onion pie to grand banquets held in the ballroom.


a great success and another is planned for tomorrow evening, with a slightly different format.


Ingredients


• 25g butter • 1 medium onion 0 1 stick celery • 125g sliced mushrooms O 3 tomatoes, skinned, deseeded and diced 0 1 tbsp tomato paste 0 pinch of saffron strands 9 1 tbsp chilli paste O 1 litre of fish or chicken stock 0 seasoning


amaretto biscuits and chocolate


mints. With a bottle of crisp house


white having sustained us through­ out our meal, we left with that


relaxed holiday feeling. Don Dino's is open seven


Julie Frankland


evenings a week and Thursday, Fri­ day and Saturday lunch-times.


THE VERDICT (outof 10) Food


Service


Value for money Atmosphere


Parking with MARCIA MORRIS 0 lib, of mixed fish (cod, hake, monk tail, salmon,


■mussels) cut into 1cm cubes 0 scallops to garnish


0 Coriander 0 cream - optional


Method


celery until without colour, add sliced mushrooms and cook further.


2. Add tomatoes, pastes and saffron, mix together and


1. Melt the butter, saute the finely chopped onion and .


cook for one minute. 3. Add the stock, taste and correct the seasoning.





utes. 6. Leave to stand for two minutes.


utes and then skim, or alternatively, puree the soup after simmering.


4. Bring to the boil. Simmer for approximately 10 min- , ,


£&


A New World delight


wine talk


with Andrew Byrne


MY recom­ men da ti on this week comes from Au s t r a l i a , from a winery called Mamre


Brook. The origins of


c.


the name date back to the


first settling of the Barossa Valley, when William Salter moved to his


pastoral property in 1844. He built a simple cottage from


9 9 8 8 7


local stone and named it Mamre Brook from a reference in the Book


of Genesis. The cottage was enhanced in size


and elegance as the Salters' wine company prospered and eventually became Mamre Brook House, set in a delightful English garden. Of the wines they produce we


stock two, a 1998 Chardonnay which is a rich full-bodied wine packed with ripe tropical f ru it flavours, and a red which is a blend, almost unique to Australia in 1996 Cabernet Sauvignon-Shiraz a t


£6.29. The excellent 1996 season has


produced an elegant wine with intense, berry flavours. Rich black­ currant fruit combined with soft tannin and well-balanced cedary oak before finishing dry and firm. This very well-balanced wine is


5. Finish by adding diced fish and cook for five min­


cream and top with plucked coriander and scallop gar­ nish.


To serve: Pour soup into warm dishes, drizzle with


the perfect accompaniment with most roast meats, but goes particu­ larly well, with rich hearty casseroles and the white I would recommend to go with oily fish, such as herring. 0 Andrew Byrne is a partner is


Byrne’s Wine Merchants in Clitheroe.


yv


llam -4 pm ^ Thursday 2nd March 2000


C g i g f e Accrington Town Hall FREE admission


FOR MORE DETAILS CALL: 01254 872595


PE&


This project is part funded by the European Development Fund


STA R ^B A R C H


/ ir e you r k id s th e c u t e s t ? Kids & Co children's model and casting agency


will be in Burnley at the


Comfort inn, Keirby Walk on


Sunday February 27th 10am - 4pm


STONYHURST COLLEGE ANTIQUES FAIR


THE % ■■4 I


HURST GREEN, Nr. CLITHEROE LANCASHIRE


FRIDAY 25th, SATURDAY 26th & SUNDAY 27th FEBRUARY 2000


OPEN 10.30am - 5.00pm DAILY


ADMISSION ADULTS £4.00 CHILDREN UNDER 16 I’.O.C.


A QUALITY. DATELINE, STANDEITTED ANTIQUES EA1R


ORGANISED BY GALLOWAY FAIRS TELEPHONE No: 01423 522122


^^^www^allowayfairs.co.uk Email: susanOTgalkmuy fairs.co.uk


We will be looking for Cute Kids 0-18 years for new season catalogue, film and TV work. Pop along and bring a recent photo.


Established 12 years W f M M f l l


/ a ' : T: The "Story* of, Downi iam 1 Z told by the people of Downhantjn St Leonard's Church


f [ In LigKt Music" Sound and Action 7.-/5 pin foi ten nights


'Fridavt ■ --- J 17 & 24 March ’ .Satuiday'f


Sundays’• -T-’ 'Y-•, '19 &;26 March -Mon toThurs ’< ''"20 to'23 March , '


.I8t&;25 March - „ " Bj post: (cheques to Millennium Masque) - j


' Downham Mill, Downham, Clitheroc BB7 , >


;a, S P E C I A L "NOT IC E ! GENERAL AUCTION


MASSIVE INDOOR COR BOOT and


THROUGHOUT THE YEAR Grane Mill, off Bury Road, Haslingden


EVERY SATURDAY


No. 1 for buying & selling • Come and See • Admission Free ; Stall'Enquiries 01706 22J616:


Calls chargod a t 25p par minuto Programmes & Times from


Friday 25th February to Thursday 2nd March 2000 (F) TOY STORY 1 (U ) Ih r SS mini


Fri/Sun toThurs 12.30 MS 3.00 4.15 5.30 6.40 8 00 8.55 No 12.30 show from Mon


Sat 11.00 12.30 1.45 3.00 4.15 5.30 6.40 8.00 8.55


(F) THE TALENTYD MR RIPLEY ( I I ) 2hr 40mlns Fri/Sun toThurs 1.30 4.45 8.00


Sat 1.30 4.45 8.00 11.00 t h e e n d of t h e a f f a ir


(18) lh r ISmlns Fri/Sun toThurs 2.00 5.45 8.15 Sat 2.00 5.45 8.15 10.50


THE BEACH (15) 2hr ZSmins Fri/Sun toThurs 1.50 5.30 8.35 Sat 1.50 5.30 8.35 11.20


THE BACHELOR (12) 2hr lOmins Fri/Mon toWed 2.00 5.30 8.15 Sat, Sat &Thurs 2.00 show only


Thursdays Stiver Screening


2nd March b r in g in g o u t t h e d e a d


(18) 2hrs lOmfns On screen 5.30 8.15


THE HOUSE ON HAUNTED HILL (18) 1hr SJmlns Fri/Sun toThurs 5.15 7.45 Extra from Mon 2.I0 Sat 5.15 7.45 10.30


AMERICAN BEAUTY (18) IhrlOmlns Fri/Sun to Thurs 2.15 5.00 8.15 Sat 2.15 5.00 8.15 ll.OO


Dircetorj A uditori tint (F) THE TALENTED MR


RIPLEY (1J) lh r 40mins Fri/Mon toThurs 4.45 8.00 Sat & Sun 1.30.4.45 8.00


INSPECTOR GADGET (U)1hr35mlns Fri/Sun only 1.30 3.20 Sat 11.30 1.30 3.20 Saturday's Little Oscar Show MIGHTY JO (PG) 2hr ISmlns The fu n andjjamesstart at 11am


Advance Screening 26th Saturday - Sunday 27th March (F) THREE KINGS (IS) lh r S mins Sat 5.30 8.15 10.45 Sun 5.30 8.15


| )[ iipomrl ‘ w w w .a p o lt .o c in em a s .c o .u k n o i m


/ experience THE BIGGER PICTURE


1 Wellgate, Clitheroe Telephone: 01200 422465


KARAOKE


WITH NEW DISCS 9.30 - 1 1 pm


T-Shirts fo r all Singers


| DJHOP S T E R i


f


In the Pub 9 - midnight


h D J D A D ijj Plays music for all ages §F


9-12


BfclRISH t h e m e n ig h t I S Wear green & win a T-shirt


Murphy’s - £1.90 a pint IT Q W CELTIG GROSS nlav live :


‘4 • In person: Downham Post Office and 4 ' ■ Clithcroe Tourist Office


v Minibuses SMALL GROUP


PrivateHire


TRANSPORT FOR ALL OCCASIONS TO


For Advice or a Quote [ Telephone PA UL


0 1 2 0 0 4 2 7 9 7 7 [ FRIENDLY | |


Fully air-conditioned upstairs and downstairs


EX-THIN ICE LEAD SINGER R E F L E X


T h e NEW LIGHT JUNCTION Open a t 9 .3 0 - m id n ig h t Come early to avoid disappointment No Charge


9.30 - midnight DJ HOLDEN


The Light Junction booked up - sorry. If you need a private room for parties give Luke a bell


B


iglamtastic Duo 9.30


|gh MUSIC TO SING TO with DJ JARVIS I P


Slammer Drinks at £1.60


3 MOUSE O S& N U In The Junction including 1 Op o f f all pints


Upstairs Bar Open-Sports all weekend on Televisions + BIG SCREENS Visit our Website:http://www.edirectory.co.uk/thedog


Chitchat undei 14 - £5 00 at alt limes ' ^ | Box Office: 01200 440 990 Credit Cards accepted: J


’ r £10.50, 1 £7.50


, £12.56 £12.50


SUNDAY MARKET Accrington


Town Centre F.VF.RY SUNDAY New and Secondhand Goods


(No cattle pens, no entrance fees, no muddy fields)


“Follow the crowds, it's packed” Pre-booking advisable 01254 233816


Sunday, 27th February 2.00pm f Championship Brass in Concert


87 appearances in the Prestigious British Open Championships Tues. 29th Feb, 8.00pm


THE WINGATES BAND


CREAM'D: THE WHITE ROOM TOUR


The music of Cream


A musical tribute to Eric Clapton, Jack Bruce and Ginger Baker by Ray Minnhinnett {guitar), Bob Henrit (drums)


and lan Ellis (bass)


Friday/3rd March 7.30pm ■Kesselofski & Fiske Present


THE SINKING OFjTHE TITANIC


A Comic Catastrophe in Rather Bad Taste Featuring Music, Drama and Some Very Tragic Acting


>,"An English Abbott & Costello" BBC "Humauras a weapon against tragedy... Dreadfully Funny" The Guardian


Saturday, 4th March 7.30pm Grand Union Orchestra Presents


NOW COMES THE DRAGON'S HOUR


18 Musicians from China, Bangladesh, Africa, India & the Caribbean bring together music


. . . , . i!•' -Wf 1 in


Embark on a Fabulous Journey down the Great Silk Road


and stories from Asia ,"Well worth watching...you ore unlikely to come across anything on this scale in the near future" Folk Roots


Coming Soon . . . The 12th Burnley National BLUES FESTIVAL


Easter Bank Holiday 2000 (Fri 21st - Mon 24th April) FREE BROCHURE OUT NOW - CALL TICKET OFFICE


BLUE FESTIVAL ONLINE: www.bluesinburnley.co.uk


jjhetk out our website for .details www.leisurcinburnley.co.uk TICKET OFFICE: 01282 664400


Clitheroe's Freshest New Place for BREAKFASTS


GREAT ITALIAN COFFEE FRESHLY SQUEEZED JUICE ------- and SMOOTHIES


Delicious Hot and Cold Light Meals in brand-new Mediterranean Style Surroundings


(Near TESCO, next door to BUCK INN)


We are open all week including Sundays Take advantage of our introductory Juice Prices


FREDDIE MERCURY


(A Tribute To)


TSUI T@W <S(RAWT IMS© Cabaret Dinner Dance Saturday 4th March


Truly one o f the most memorable shows, you will ever see.


mmmmmi 17.50 — — ■ FENCE GATE INN and


BANQUETING CENTRE Wheatley Lane Road, Fence, Burnley 618101


H H


N H K i*


ll


To advertise rinq Lee Banks, Anthony Fairdough or Suzanne Foster on 01282 426161 LANE ENDS


^


COMMUNITY CENTRE


WHIST &


DOMINOES T h u r s d a y , M a r c h 2 n d 7.3 0 p .m .


Admission: £1.50 including plate supper


.......................................................................................................................


CLITHEROE NFU L a d ie s S o c ia l S e c t io n


Spring Dance & Supper on March 4th at 8pm


West Bradford Village Hall


Dancing to Bob Fairclough Tickets £7.00


Tel: 01282 772048


Bowling Chih FLEA MARKET AND INDOOR


Hot st


CAR BOOT SALE In The Memorial Hall


Hurst Green 9.00am to 4.00pm


Sunday 27th February


Home made refreshments available all day


CLITHEROE


GARDEN CLUB The next meeting is on


Wednesday March 1st at 7.15pm


when Peter Foley from Bolton- by-Bowland will be giving an illustrated talk on


'Herbaceous


Perennials Old & New'


Everybody welcome


The club hut is now open each Sunday morning. Subscriptions arc due.


Relax with a Snack or Drinh At


( £ 2 d - 9 , 5 ) 4 Course Meal for Two


including a Bottle of Wine Book Early to Avoid Disappointment


0 1 2 0 0 4 2 3 3 4 2


LOWER BUCK WADDINGTON


e d ia v z ijou tx izd o u t <


inctui-iuE ^WEzlzEnd djy\,z.ntx ^Ljzt?


fzvExy ujEzduid a cliffs.'iznt mznu fUfiis. ’f jx id a t j a n d Jbatuxdaij.


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39