—■
22H2H (A d v e r t is in g ) . Ih u f ipw J S& K,i;u iis iuissinvuj
^ E E E T T i a l ,L,a d i a v o l a I N P A D E L L A
w i t h H e n k V a n H e u m e n , o f T h e A u c t i o n e e r , N e w M a r k e t S t r e e t ,
— C l i t h e r o e f 0 1 9 t in 9 7 i f t i \
THIS week’s Dish of the Week recipe is the second, and main course, of the be iuscany ni the Spring theme
restaurant. One of the best-loved
regions ofltaly, Tuscany still lelains its medieval charm.
Compiled by Marcia Morris IS ing held at The Auctioneer
Yv!en 111 summer you can diive for miles on minor
sauce and pasta and is one of the dishes chosen by chef Henk Van Heumen to represent his Tuscan theme. To accompany this mouth-wa
terin g dish, why not try the recommended wine featured in last week’s “On the Grapevine” by Andrew Byrne, of Byrne’s Wine M e r c h a n t s ? T h e w in e is Col-di-Sasso. This recipe is perfect for a din
roads through hamlets and villages, farmyards and wine estates. Numerous wine estates will welcome you for a wine tasting and often sell their olive oil as well.
. Polletti A lla Diavola in Paddla is marinated and grilled chicken b re ast w ith T u scan -s ty le ch ill i
ner party. On a visit to The Auctioneer, I
POLLETTI ALLA DIAVOLA IN PADELLA
(serves four) Ingredients
O 4 medium sized chicken breasts. O n t h e
WIIH all the new wines that appear daily on the shelves of wine merchants and supermar kets throughout the country, you could be forgiven for thinking that those producers
who have a long history of winemaking have been left behind. One gentleman who could never be accused of stag
nating and living in the past is Miguel Torres Junior. The Torres family has been growing grapes and
producing wine in the Penedcs region of Spain since the 17th century. In fact, Torres is the largest individually-owned producer of premium red and white wine in Spain, as well the leading brand of Spanish table wine in the United States. Miguel studied oenology in Burgundy, which gave
him the ,desire to create wines from grape varieties such as Cabernet Sauvignon, Pinot Noir and Char- donnay, that were considered purely French. This may sound like old hat, but ne actually started
“experimenting” in the early ’60s, long before e v e r y o n e e l s e jum p e d on th e “ n o b le grapes”bandwagon. Miguel’s hard work, which included fights with the
____________; JisS
MEET Mr Holland. It is 1965 and, tired of his life as a t musician on the roadt he
a high school. It’s just to tide him over, while
akes a job teaching music at
he writes his symphonic master piece. Thirty years later, he is s t i l l th ere and his symphony remains half-written. “Mr Holland’s Opus" is a kind of,
“Goodbye, Mr Chips”. Over the years, the film charts him through a series of highs and lows; rows with: the vice-principal, helping a star athlete get a music grade, the death of that self-same star athlete in Vietnam and a crush on a pupil with a singing voice like honey and looks to match. We watch Holland grow older,
from an astonishingly convincing 30-year-old to 60. Dreyfu^s’ real
SLAIDBURN, NEWTON, DUNSOP BRIDGE & LANE ENDS
W i t h w i n e w r i t e r S u e L e w t a s
authorities about planting “incorrect” varieties, finally paid off in 1979, when his Gran Coronas Black Label 1970, a stunning red made from Cabernet Sau vignon, knocked Chateau Latour 1970 into second place at a wine Olympics organised by France’s “Gault Millau” magazine. The rest, as they say, is history.
One of Torres ’ in ter e s t in g whites is Vina
Esmcrclda. This blend of Muscat and Gewurztra- mincr grapes is a delightfully fruity medium dry wine, with flowery aromas and a light touch of sweet
served with sauces, and is available from Whiteside’s Wine Merchants, Shawbridge Street, Clithcroe,for
Jto.Jo. Those of you especially fond of German wines will find this a very acceptable alternative. Viva Espana!
I n m y V i e w
'‘M r H o l l a n d ’s O p u s ” , s t a r r i n g R i c h a r d D r e y f u s s ; d i r e c t e d b y S t e p h e n H e r e k
age. The decades pass in clever montages of key events and pop tunes — your toes will certainly
tap. Herek’s film tugs at the heart
strings with the deftness of a har pist. Holland and his wife (Glennc Headly) have a deaf son, cruelly
distanced from his father’s pas sion. After a life of selfish disdain, Holland makes it up by serenading
him with John Lennon’s “Beautiful Boy”. You’ll weep or cringe. “Mr Holland's Opus” is a witty
gence and humour. Droyfuss c a r r ie s th e film with
film, which deals with otherwise staid subjects,such as education, music and deafness, with intelli
much aplomb and, to his credit, at the end is not afraid to look worn- out and weary. For a rousing send-off, following
forced retirement, his former pupils gather and play his “opus”, the piece of music he has been working on all his life. “We are your symphony”, a former pupil comments tearfully, but, God love him, they sound awful.
schmaltz, “Mr Holland’s Opus” still manages to hit the high note. You can see it at Apollo Five, Blackburn (01254 51779) and Warner, Preston (01772 881313). T h e re sa Ilohson
Despite going overboard on
CAR BOOT SALE> Next to Coronation Hotel (on busy A59) '
BANK HOLIDAY MONDAY 9am to 3.30pm Cars and Small vans £9. Large vansAratlers £10
SUNDAY MAY 26th 9am to 3.30pm
HORTON GRANGE FARM GISBURN
ENTRANCE FROM 8am NO EARLIER. NO NEW GOODS.
--------------------------------AFfUE Tables for hire. Enquiries / Advice
Sellers no booking just turn up. , Tel: Mr. 'C Barnoldswick 815756, #
BANK HOLIDAY MARKETS & CAR BOOT SA L ES
funn Ffi & A C C E S S O R I E S N O W IN ; accessories
Include luggage, handbags & fashion accessories
THE latest sportswear
x CATALOGUE BARGAINS Ex-mall order goods at nmallll reduced prices OVER 20,000 VISITORS EACH WEEK CANT BE WRONG.
... fancu goods & g f t Ideas THERES SOMETHING FOR EVERYONE AT WINFIEIDS J J
-------
home made cooking irmhouse setting, hot & cold meals,
iges are available. S HALF PRICE
r o o T W B A R IIAALL mji. . FREE PARKING
■ COACH PARTIES WELCOME TO BOOK CONTACT SIM
ON HEYES OR SUSAN M TELEPHONE: 01706 227016
OPEN 7 DAYS A WEEK LATE NIGHTTHURS TILL 8.00PM
W in f i e l d s
C L O T H IN G . A C C E S S O R IE S . X C A T A L O G U E B A R G A IN S Mill BLACKBURN ROAD, HASUNGDEN ROSSENDALE, LANCS.
TELEPHONE: 01706 227916 ACADAM THE.O LD FOUNDRY
: C a v e n d ish S tr c c t - (N r Tc sc o ) Country Pine - China -
Lace Glass • Models • Art Deco Pottery • Kltcbcnalla and much more
. F o r d e t a i l s p l e a s e p h o n e 0 1 7 5 6 7 9 7 6 6 7
T u o , W o d .T h u r s , F rl & S a t . . .1 0 .3 0 am - 4 .3 0 pm
THE HIGHER TRAPP HOTEL ©PUKI @IUL
©
GIANT ANTIQl ' COLLECTOR'S
L u n c h e s in th e R e s ta u r a n t o n ly £ 8 . 9
5
FLEA MARKET4 THIS SUNDAY, MAY 2 6 th
Over 70 packed stalls^ GARGRAVE
VILLAGE HALL 1 Near Skipton
Te lephone: 01282 30670
LANCASTRIAN FAIRS
-r V ;l* * M/r ^ T e l : 0 1 2 8 2 “ 7 7 2 7 8 1 •
M e e t . b a b y K a r h a a t C h e s t e r Z o o !
UPTON, CHESTER |JUST OFF THE A41) OPEN 10AM. FREE CAR PARKING TELEPHONE: (01244) 380280
CONSERVATION CANNOT WAIT
Sunday May 26th - GISBURN Monday May 27th - WHALLEY Car Boot S p a c e s from £ 1 0 -
arrive between 8am and 9am
ENQUIRIES (01282) 843703 or (0850)843073
No admittance to buyers until 9 am KNOCKOUT PRICES
NOW ON OFFER AT WINFIELDS
A N E X T E N S IV E R A N G E O F F O O T W E A R , S U M M E R C L O T H IN G
Attention. A n t iq u e s
C o l le c to r s !
GB ANTIQUES CENTRE
Open 7 days 110+ dealers
M 6, EXIT 33
to L a n c a s te r , th e n fo llow th e b row n
s ig n s fo r Le isure P a rk ( 0 1 5 2 4 ) 8 4 4 7 3 4
FRIENDS OF THE TANK ENGINE T H O M A S
Telephone: Skipton (01756) 794727
General Enquiries Skipton (01756) 795189 Talking Timetable
B^HOLKW NZA
AT WATERSHED MILL. SETTLE WE kNCW YCXJ LOVE A BARGAIN!
BOM
Golf Accessories / Regatta Outdoor Clothing ‘T floH tla ey- ‘Z tM id a tf- S p e c ia l
Men's Pringle Sweaters from £16.45 >; Men's & Ladies Polo Shirts-2 for £15 Men's Check Shirts - 2 for £12.95
iia e - '^ f i f l laM cC T ^ ip e tt p ie n t. / f a tx - FUN FOR THE CHILDREN
^HUNTTHE'HAGGIS' COMPETITION, HAGGIS'S COCRIES, TREASURES TO BE FOUND IN THE R0CR $ FOSSIL SHOP. DALES/AADE CRAFTS GIFTS
6J JOnm Mon - Sot, 11om Sundays. Langcliffa Rd.(B6479)
SETTLE.Tel. 01729 825111
SPRING BANK HOLIDAY SATURDAY TO MONDAY 25th to 27th May
AT EMBSAY STEAM RAILWAY, SKIPTON Meet'Thomas", “Percy” and ‘The Fat Controller Lots of trains 10 a.m. to 4 p.m.
F O D L IU D G E CANAL
CRUISES v
ness, balanced by pleasant acidity. It is ideal as an aperitif, or with white fish dishes
FESTIVAL & SPORTS | At Slaidbum
Service conducted by Nigel, Denis & Dave CROWNING OF QUEEN by MRS M RUSHTON
Service in Parish Church at 12.30 p.m.
MAY QUEEN MONDAY, MAY 27th
Approximately 2 p.m. on the field Donkey rides, archery displays, fancy dress,^
oooo
torts,--side shows,'car boot sale,' Maypole ) dancing and do g danceis, teas, etc.
J
SLAIDBURN SILVER BAND °°oo Enquiries:
Telephone 01200 446389 In association with the British Film Institute,
Cinema 100 and Ribble Valley Borough Council present
THE LIVING PICTURE SHOW ON TOUR this Friday & Saturday
. at The Clitheroe Civic Hall
Celebrating 100 years of cinema with film dips from classics like Star Wars, Ben Hur, Four Weddings and a Funeral.
A great evenings entertainment hosted by 'Shiv & Phill' your guide's to the best films of the last 100 years I
Will your favourite be there? .
Tickets in advance from the Tourist Information Centre. £3.50, (£2.50 concessions) Show starts at 7.30pm
SLAIDBURN SILVER BAND p re sen t
“BRASS A T TH E BOUNTY”
A series of band concerts to be held on THURSDAY 30th MAY THURSDAY 27th JUNE THURSDAY 25th JULY
THURSDAY 29th AUGUST commencing at 7.15pm
HARK TO BOUNTY, SLAIDBURN A l l a r e w e l c o m e
Come and enjoy a convivial evening of music at the
J
PLATFORM GALLERY CRAFTMARKET
JUNE 1st 1996 from 10am-4pm
From cross stitch to ceramic swine there is plenty to suit everyone and it gives you the chance to buy unique gifts at affordable prices. .
The Craft Guild of West Lancashire will be exhibiting and selling their work on June 1st at the Platform Gallery.
,
Platform Gallery, Station Road, Clitheroe, Lancs BB7 2JT Tel: 01200 443071
C a s to f f to a n ew C ru is in g experience! 1 4 N I G H T S F R O M £ 1 , 6 5 9
“ 1 * 2 H O U R S from £ 3 . 0 0 1 ! o n t h e 'M a r t o n E m p e r o r '_________
'Mile' tunnel including refreshments £3.50 adults, £1.75 children
Sunday 8c Monday 26th & 27th May 11.00am TUNNEL TRIP- A two-hour cruise through Foulridgc
£3.00 adults, £1.50 children Sailings every Tuesday & Sunday at 2.30pm.
1.30 & 3.00 pm AFTERNOON CRUISE- A 11/2 hour cruise ’
Telephone ■ Talking Timetable 01282 870241 Bookings ( recommended ) 01282 844033
C A N A L W H A R F , F O U L R ID G E In c o n j u n c t i o n w i t h t h e Eventing C
A r e y o u t h in k in g o f c o m in g t o B l a c k p o o l t h i s y e a r !
T h en W h y n o t
“ V IS IT B LA C K P O O L ” B e fo r e y o u _
‘ “ .VISIT B LA C K P O O L ” . '
W l A WT/T/ .-
Just imagine
browsing.round Blackpool in' advance of your trip. You could l o o k at die ... ■ :;.-
- hotelsrguesfhouses and amusements.-See;their-,rooms, - - ' facilities; rates and location. P la n your days out,; look at •, - restaurants;-see their menus, their, decor. A r r a n g e your, nightlife, look at venues, seating plans and reviews of shovys.
- A l l th i s : i s y o u r s f r om , t h e c o m f o r t o f y o u r .. h o m e o r o f f i c e .
V IS IT V IR T U A L B LA CK PO O L A T . . .
http://www.digitalresorts.cu.uk/blackpool/indexgzmtmi
° ' 0 ( r ~ j - l j
chose last week’s Dish of the Week for my starter — and it was abso lutely delicious.
Ring her with your Dish of the Week ideas on 01200 22324 or send 1 them to 'Dish',
Clitheroe Advertiser & Times, 3 King Street, Clitheroe, BB7 2EW
Q 1 green chilli, must be green for Italian cooking.
• olive oil. • 1 onion or shallot. • salt and pepper. • light chicken gravy.
Method 1. Marinate the chicken breasts
with half the freshly chopped chilli, salt, pepper, oregano and olive oil. 2. Finely dice the onion or shal
just coloured. 3. Add the chicken gravy to the
lots and fry in olive oil, add the rest of the chilli and sautee until
onion mixture and cook for a little longer, adding the oregano. 4. Grill the chicken until brown
and cooked. ». Serve the chicken on the sauce with a pasta of your choice.
N bsay Mills E
eedlecraft C
(& Coffee Shop)entre ‘An Aladdins Cave’
m
Everything for Needlecraft Open 7 days lOani - 5pm
& Bank Hols. Free car park o p p o s i te The Em b sa y Steam R a ilw a y
Embsay, nr Skipton Tel/Fax: (0 1 7 5 6 ) 7 0 0 9 4 6
N e e d l e c r a f t in th e Y o r k s h ir e D a l e s
ClUheroe A dvertiser S: Times, M a y ii'drd, 1096 9
tx*'.
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