FOOD NEWS S E P T EMB E R 2 0 2 2
TA S T Y THE AT R ICA L T R E AT AN EVENING WITH YOTAM OT TOLENGHI
Spend a delicious evening with Yotam Ottolenghi and Noor Murad, the team behind the Ottolenghi Test Kitchen (OTK), as they reveal how to ‘Ottolenghify’ your meals in this fun and interactive event.
Live on stage at Birmingham’s Town Hall, Ottolenghi and Murad will take you through their latest OTK cookbook, Extra Good Things, and the ways in which everyday ingredients can be transformed into dishes with oomph. With a little Test Kitchen magic, they will share ideas for flavour-packed sauces, sprinkles, and condiments that all lend a little something extra to your next meal.
Just as food brings people together, this event combines the culinary innovation of Ottolenghi and Murad with suggestions and questions from the audience to create a one-off live experience.
It’s on Monday, September 26. For tickets visit
www.bmusic.co.uk or call the box office on 0121 289 6343.
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WE S T END TO WA RWICKSHI R E SET TING THE STAGE
A boutique Warwickshire hotel has signed a new partnership with a former West End star to coincide with the launch of its new outdoor event space.
Hidden away within 10 acres of stunning landscaped gardens, The Pavilion at Mallory Court Country House Hotel and Spa near Leamington Spa, can seat up to 15 or host up to 20 standing guests for a drinks reception.
The four-star hotel has also formed a new partnership with an events production company based in Warwickshire which creates bespoke entertainment for celebrities, VIP clients and attractions. PS Events in Stratford-upon-Avon was founded by Lucy Nicholls, a former West End and Broadway performer. The company can be booked by guests to provide professional set dressing to suit any occasion held in the luxury pavilion.
Lucy said: “We are beyond thrilled to be working with the Eden Hotel Collection. We can work with clients to come up with a design to transform The Pavilion and set the stage for any celebration.
“Until 16 years ago I was performing in the fabulous world of the West End and Broadway but started to feel creatively stumped. So, I began creating bespoke entertainment, I’d come off stage, rally some West End colleagues and started performing at private parties.
“This evolved into creating bespoke immersive experiences with some of the best artists, DJs and performers from West End shows and
Cirque du Soleil for a very select elite and celebrity clientele. I’d found my passion and we now have an exquisite bespoke events production company.”
The Pavilion is in a picture-perfect location at the rear of the hotel, set surrounded by trees, greenery and flowers overlooking a pristine lawn. Dining options range from intimate dining to afternoon teas.
Nick Hanson, general manager, said: “We felt The Pavilion would enhance the options our guests have for weddings, events and private dining at Mallory Court. Being outdoors tucked away in a secret hideaway in the privacy of our glorious grounds adds an element of exclusivity and excitement!”
For further information visit
www.mallory.co.uk/the-pavilion LIVE24-SEVEN.COM
WINING & DINING FOOD NEWS - S EPT EMBER 2 2
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