Contents In this issue 13 10 News & numbers
The headlines and vital statistics impacting the ingredients market.
Event
12 Network and connect at the world’s nutraceutical event Vitafoods Europe 2023
Supplements & functional ingredients
13 No need to get lipid over fatty acids
Omega-3 has long been hailed as an essential part of cardiovascular health; benefiting the organ and reducing the specific risk of heart disease. But while fatty acids have been recommended by physicians and other experts for decades, evidence for cardiovascular claims has been inconsistent. New studies, however, increasingly show the link between omega-3 and improved heart health, both when it comes to supplements and in food. Andrea Valentino speaks to Professor Philip Calder at the University of Southampton and Professor Simin Liu of Brown University to find out more.
16 Organic high-DHA algal oil: Free of odour and taste Progress Biotech
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25 A differentiated nutraceutical solution Lubrizol
27 A new era for vitamin K2 Gnosis
28 Prebiotics versus probiotics Over recent decades in both research and product development, probiotics have been hailed for their benefits on the body and digestive system. But what about the often overlooked, similar-sounding, prebiotic? Ellys Woodhouse speaks to Dr Alexandra Shustina, founder of Whole Gut Health; Dr Mastaneh Sharafi, vice- president of scientific and clinical affairs at Ritual; and Dr Megan Rossi, founder of The Gut Health Doctor, to hear about the benefits of taking prebiotics, their food sources and how they compare with probiotics
17 Panacea of the sea Acadian Seaplants
20 Creatine: The missing ingredient Alzchem
23 Omega-3 sourced straight from the Bering Sea Wiley Companies
31 The postbiotic from Japan for your gut microbiome Mitsubishi Corporation Life Sciences Europe
33 Microalgae’s value beyond macronutrients AstaReal Sweden
35 The timeless wisdom of tiny plants BDI-BioLife Science
36 The growth power of astaxanthin Algalif Iceland
39 The grain that supports the body and the mind Fazer Foodtech
Healthy living & lifestyle
40 There’s something in the soil Organic food has long been heralded as the fix-all for environmental and health concerns. But with it only accounting for less than 2% of the total food and drink market, is it still the answer it was originally touted as? Martin Morris speaks to Gareth Morgan, head of farming policy at the UK’s Soil Association; Professor Derek Stewart, director of the Advanced Plant Growth Centre at the James Hutton Institute; and Patrick Harte, joint managing director at CambridgeHOK, to find out what the market can do to become more sustainable, affordable and drive future growth.
45 Flavour first Faravelli Group
47 A top supplier in natural raw materials CE Roeper
48 Water-extracted botanicals and the gut microbiome Euromed
51 Innovative ingredients DP Supply
52 Power to the pumpkin Bioriginal
Ingredients Insight /
www.ingredients-insight.com
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