Contents 70


67 A shot of health Flavex Naturextrakte


68 New sugar reduction technology Austria Juice


Sweeteners 70 Not so sweet


Consumers are always looking for a way to reduce sugar or just replace it altogether, and manufacturers are looking to meet this demand while keeping the same sweet taste. This has been found in the form of sweeteners, touted to provide the same level of sweetness without the health drawbacks, but is this really


the case? Phoebe Galbraith speaks to Abigail Storms, global head of sweeteners at Tate & Lyle, to find out her insight on the potential health benefits.


Manufacturing 73 Reduce, reuse...


Attitudes towards environmental sustainability have come on in leaps and bounds in recent years, with climate change encouraging both food manufacturers and their customers to consume more responsibly – as well as cut down on waste. Companies have unsurprisingly followed suit, adapting their packaging to be more environmentally friendly,


73 6


a shift with potentially revolutionary consequences for both the industry and the planet at large. Andrea Valentino chats to David Clark, VP of sustainability at packaging giant Amcor, to find out more.


77 Celebrating high pressure processing success Hiperbaric


79 Optimising vegetable processing using PEF Elea


Sodium reduction


80 Shaking up the salt supply chain


It has long been accepted that high salt consumption drives up blood pressure, causing greater risk of cardiovascular disease, heart attack, stroke and premature death. That belief requires hard data to back it up and new research has proven that ditching regular salt can bring great health benefits. Jim Banks speaks to Dr Bruce Neal, executive director at The George Institute for Global Health Australia and professor of Medicine at the University of New South Wales Sydney, and Dr Monique Tan, NIHR advanced fellow at Queen Mary University to learn more.


80 Ingredients Insight / www.ingredients-insight.com


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84