Fi Europe Conference
Fi Europe conference Leading F&B experts tackle current challenges and identify
immediate opportunities in new product development
The conference will take place online during the fi rst week of the event and will continue to be available on-demand during the in- person event. The programme is focused on key industry themes and is designed for food professional working in:
New product development Research & development Scientifi c affairs Manufacturing technology Innovation Product marketing Product management
The key themes covered this year will come as no surprise, as they are the hottest topics in the industry; plant-based, health & wellness and reformulation.
1,000+ Exhibitors
KEYNOTE SPEAKERS
Christine Gould founder & CEO, Thought For Food
Dr. Andy M. Zynga CEO, EIT Food
Dorothy Shaver
Global Food Sustainability director, Unilever
Huib Van Bockel
Former head of marketing, Redbull Europe and Founder TENZING, author of the book: The Social Brand
20,000+ Attendees
135+ Countries represented
12
Ingredients Insight /
www.ingredients-insight.com
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84
