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eco-friendly practices into daily operations. Katharine Le Quesne, visiting lecturer at Glion Institute of Higher Education, looks at how innovative solutions like water tracking, smart sensors and transparency in environmental impact are key.
Operations 38 Celebrating hospitality’s finest As autumn arrives, bringing with it a season of transformation and reflection, HOSPA CEO Jane Pendlebury looks at how the organisation is gearing up for one of the most significant events
in the hospitality calendar: HOSPACE 2024.
Spa & wellness 41 The pinnacle of wellness In an era where wellness is increasingly becoming a focal point of luxury travel, hotel spas have emerged as sanctuaries of holistic well-being and rejuvenation. From tropical paradises to historic estates and urban retreats, the latest offerings from Cap Juluca, Cliveden House, Aman New York and Shou Sugi Ban House are redefining the art of relaxation and health, according to Elite Traveler.
45 Fragrance magic in the wellness and sauna sector Kemitron
Food & beverage 46 The French Riviera fantasy Hôtel Martinez deserves its reputation as the centre of life in Cannes, offering history, glamour and finesse Riviera-style. Milly Rochow looks at why it is the place to see and be seen in Cannes, and what chef Jean Imbert’s guidance means for film star dining.
46 41 Hotel Management International /
www.hmi-online.com 7
50 The future of combi ovens is here Tecnoinox
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