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To celebrate 100 issues of HMI, the team sat down in the basement and meticulously combed through our archives to fi nd just fi ve stories we wanted to re-run for our readers. There were some fi erce conversations, vetoes and haggling to get it
down to just fi ve. Ultimately, the choice was made purely for personal reasons. Some stories serve as worthy time capsules, some were prescient in a way we didn’t know, and others just struck a chord with the writer. Our back issues are of course available online should you wish to go through and let us know your favourites.
Contents 20 Mixmasters
Phin Foster pulls up a stool with two men who understand the hotel bar’s unique appeal, concept consultant Robbie Bargh and the Hemingway Bar’s Colin Field, to find out what makes the perfect blend.
23 Moving on up
Jean Gabriel Pérès celebrates 15 years in charge of Mövenpick this year, but he is far more excited about what the future might bring. The chief executive sits down with us to discuss Swiss virtues, new markets and why he’d like to stay in the hot seat for a while yet.
26 All in good time
Marriott International has just created the biggest hotel group in history, but in Chicago a few days prior to the takeover, Arne Sorenson is keeping his cards close to his chest.
29 Portrait of the artist
Heading up the redesign of The Breakers Resort in Palm Beach is only the latest instalment in a portfolio of prestige projects for Adam Tihany.
32 The start-up of success
Greg Noone talks to chief disruption officer Thibault Viort about how his department’s strategy is helping AccorHotels’ revolution.
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