From the archiveFrom the archive


Mixmasters


After years of disinterest, hoteliers are once again embracing the possibilities of the hotel drinking establishment, giving new meaning to the term ‘raising the bar’. Phin Foster pulls up a stool with two men who understand the bar’s unique appeal, concept consultant Robbie Bargh and the Hemingway Bar’s Colin Field, to fi nd out what makes the perfect blend.


20 Hotel Management International / www.hmi-online.com


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