Company insight
Shaping the future of food service
From restaurants and hotels to hospitals and schools, customers across the world put their trust in Barilla for Professionals products and services to provide a unique food experience of the highest quality, greatest taste and the richest history.
P
aying close attention to detail is what makes a good pasta, great. By blending the finest durum wheat and following expert proprietary milling techniques, Barilla for Professionals goes above and beyond to offer quality taste and consistent nutritional guidelines in every serving. Barilla’s pasta is made from a high-quality semolina blend, so chefs can depend on its consistent performance, even during peak times. It doesn’t break, doesn’t stick and is always al dente. The art of pasta leads the eating experience. Consistent uniformity in size, shape and colour means each pasta shape is the perfect dimension, designed to hold sauce better and give a better mouthfeel.
Working for and with professionals
In order to help you go above and beyond guest expectations, Barilla for Professionals provides comprehensive services to give food service professionals that extra know-how so they can delight their visitors time and time again.
requests or kitchen constraints. Whether customers are looking to save time or learn a new technique, Barilla’s team of chefs have the most valuable tips and tricks to bring out the best in the kitchen.
What you bring to the table Customers deserve the best experience, every time. As a full-service provider, Barilla for Professionals’ wide range of products and formats offers the best solution to every culinary environment. Trusted by the food service industry for the most premium quality and efficient solution, Barilla’s products take all professionals’ needs into consideration to ensure consumers get a true taste of real Italian tradition and Mediterranean cuisine. With pasta designed to give food service operators what they want, it has the quality, consistency and efficiency without sacrificing the Italian flavours and traditions that pasta represents. Authentic products designed for a busy service, with all the ranges Barilla has to offer, professionals can have it all.
“Trusted by the food service industry for the most premium quality and efficient solution, Barilla’s products take all professionals’ needs into consideration to ensure consumers get a true taste of real Italian tradition and Mediterranean cuisine.”
Barilla for Professionals has collected the best practices from experts to help professionals further their knowledge. These experts are also able to share their favourite recipes so every meal can be spiced up with options to meet dietary
Hotel Management International /
www.hmi-online.com
Barilla’s Emiliane range offers a quality egg pasta that is rooted in Italian traditions. Crafted using a bronze die method, it’s made from a delicious combination of selected durum wheat and fresh barn eggs. This creates a pasta rich
in taste and rough in texture to perfectly capture any sauce.
Speed up kitchen service and enhance flavours with the natural ingredients found in Barilla’s range of ready-to-eat sauces. From 100% Italian tomatoes to Pecorino Romano DOP, they add the taste of authentic Mediterranean cooking to any menu. It is a quick, easy and versatile solution; ready to serve as a sauce, base or topping.
A solution for every business Barilla Frozen delivers the same quality and consistency that chefs expect from the number one pasta brand, but with the time and labour-saving benefits of pre-cooked pasta. With precise pre- cooking specification, Barilla Frozen is ready for action and ensures an al-dente performance across a variety of cooking platforms and service styles. From microwaves to induction stoves, catering to ghost kitchens, Barilla Frozen is line-ready and made to perform. Thanks to the use of high-quality semolina and rigorous testing in the production process, Barilla Frozen can flex between to-order service or be held for 30 minutes or longer – making it perfect for use in today’s delivery environment.
Helping you do what you do best Barilla for Professionals has made it easier than ever to find support as a food service professional. Chefs can answer all their cooking questions and curiosities on Barilla for Professionals’ website, which provides informative videos, recipes and other resources from Barilla’s experts all in one place. ●
www.barillaforprofessionals.com 37
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53
