BRANDYWINE LIVING AT ALEXANDRIA
terparts. “We have plans for more urban buildings in the Washington, D.C. metro area,” said Bacon. The 120,000-square-foot community of-
fers three distinct levels of care: assisted liv- ing, memory care, and Serenade—an assist- ed living option with added amenities such as a separate dining area and concierge service. Timeless materials of stone, brick, and
glass were seamlessly incorporated with metal panels to create a modern design that pays homage to the industrial character of the surrounding neighborhood. Sustainability was also a priority in the
development process. The building is de- signed for LEED Silver certification, which is currently pending. Regional and recycled materials were used along with energy ef- ficient lighting and controls, low water con- sumption plumbing fixtures, and energy efficient mechanical equipment. A striking building feature is a corner light
tower, bucking conventional thinking that urban spaces are dark and dreary. Stretch- ing six stories, the tower has floor-to-ceiling glass windows on each floor overlooking the city. “So much light pours into the build- ing,” said Bacon. “Residents love it.” Natural light is a theme throughout the
community. The second floor includes an outside terrace and the fifth floor, for mem- ory care residents, features an enclosed courtyard open to the sky. “Memory care residents can enjoy the outdoors and expe- rience the changing weather,” said Bacon. The community’s amenity spaces and
design enhancements include a spacious fitness center, rehabilitation suite, heated therapy pool, movie theater, central pub, and various dining venues. Plush lounges and destination spaces on each floor create a warm, inviting atmosphere that promotes engagement and fosters a sense of commu- nity, comfort, and style.
8 SENIOR LIVING EXECUTIVE NOVEMBER/DECEMBER 2018 The centerpiece of the lobby is a large
floor-to-ceiling saltwater fish tank. “It’s very vibrant, a piece to notice,” said Bacon. The theme is echoed in the second-floor pub, where the counter of the bar is a fish tank with a glass top, so residents can watch the fish as they enjoy a cocktail. “People truly enjoy it,” said Bacon.
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