TESTED AND PROVEN Q


02418 ANISE HYSSOP. (Agastache foeniculum). Easy- to-grow and will bloom the first summer, with many deep lilac flower spikes on tall, branching stems. Entire plants are uniformly permeated with a sweet anise scent – leaves make wonderful tea, and flowers are used in baking and Oriental dishes. Produces abundant and delicious anise-flavored nectar. Ht. 3 ft. Zones 5-9. (100 seeds).


Anise Hyssop Catnip


A favorite with your cat! Fresh or dried for seasoning. Candied catnip leaves are a treat and as an after dinner tea, with lemon and honey, it is unsurpassed. Deters flea beetles. Ht. 24 in. Zones 4-8. (350 seeds).


02385 CATNIP. (Nepeta cataria).


02435 ROSEMARY. (Rosmarinus officinalis). Dense evergreen shrub. Very aromatic. Soups, salads and stuff- ings welcome this flavor. Great for seasoning pork and lamb. Deters cabbage moths, bean beetles and carrot flies. Prune as a topiary. Ht. 36 in. Zones 8-10. (100 seeds).


Chives


02400 CHIVES. (Allium schoenoprasum). Easy-to-grow both indoors and out. Grass-like plant can be used wherever a delicate onion flavor is desirable. Can be easily dried or frozen. Use pink blossoms as a garnish. Ht. 14 in. Zones 3-9. (350 seeds).


Ornamental, FragranT & HANDY.


10 Or More Packets


$2.25 EACH 5 to 9 Packets


$2.45 EACH 1 to 4 Packets $2.75 EACH


Rue


02434 OREGANO, CLEOPATRA. (Origanum syrica) 2015 AAS Winner. Uniquely different than Greek and Italian orega- nos, Cleopatra has a mildly spicy, minty flavor that is perfect in Mediterranean dishes, soups and sauces. Pretty,


also has an ornamental flare that will not go unnoticed. Com- pact, trailing plants produce high yields of leaves that are wonderful as a dried spice when fresh is no longer an option. Plants spread 9-10 in. 100 days. Ht. 5-6 in. Zones 7-10. (200 seeds).


02441 SAGE, CLARY. (Salvia scalrea). Flowers and leaves are used in omelettes and salads. Leaves, dipped in batter and fried, go well with ham or bacon. Used also to flavor pork, poultry, fish and cooked vegetables. Leaves make good tea. Can be added to potpourri and sachets. Attracts bees. Insect repellent. Ht. 1-3 ft. Biennial. Zones 5-9. (100 seeds).


02421 LAVENDER, MUNSTEAD. (Lavandula angusti- folia). No sachet or potpourri is complete without this delight- ful fragrance. Woody plant responds well to pruning and may be used as a low hedge in the border or herb garden. Germination is more reliable than most others. Ht. 12 in. Zones 5-9. (150 seeds).


02437 RUE. (Ruta graveolens). Evergreen, aromatic, blue- green plants, with strong scent, used to flavor cheese. Greenish yellow flowers blossom from June through September. Does not like basil. Deters Japanese beetles and flies. Ht. 12 in. Zones 4-9. (50 seeds).


54080 HERB BIRD. Quick back and forth action and 4 stainless steel blades cut and mince herbs


minimal fort!


‘beak’


with ef-


pile. Blades have a 3/8 in. gap making this the perfect tool for cutting pasta, pastry and noodles, as well. Comfort- able, palm-sized body keeps hands away from blades. Protective cover in- cluded for safe storage. 4-3/4 in. x 3-1/2 in. Easy to clean. $11.95 each.


as a scraper to push cut herbs into a


The acts


PREP KITCHEN SHEARS. A unique design makes it easy to quickly cut herbs, veggies and even meat without a knife or cutting board. Engineered to maximize the power of your thumb and in- dex finger to improve control. Stainless steel blades stay sharp through heavy use. Storage sheath included for safety. Dishwasher safe. Measures 7 in. $19.95 each


54281 FISKARS® FAST- 80289 HERB MILL. If


you prefer to use fresh herbs when you prepare dishes, this is the herb mill for you! You’ll find it ideal for minc- ing parsley, chives and other fresh herbs. Comes with quality stainless steel blades. 6-1/2 in. long. $8.95 each.


8 Website: www.rhshumway.com silver-gray foliage Cleopatra


Perennial Herbs - Culinary, Teas and medicinal. 02390 ROMAN CHAMOMILE. Chamaemelum nobile). The perennial strain of Chamomile


02430 OREGANO. (Origanum vulgare). Hardy plant with gray-green oval leaves. Flavorful in pizza and other Italian dishes. Also good in stews, soups and gravies. Ht. 18 in. Zones 4-9. (1,000 seeds).


02425 LEMON BALM. (Melissa officinalis). Use in teas and other drinks. Attractive to bees. Easily grown and will reseed. Add leaves to greens and fruit salads for a pleasant hint of lemon. Ht. 24 in. Zones 4-9. (200 seeds).


02473 YARROW. (Achillea millefolium). May be the best all-around medicinal herb ... and we’ve got the tallest and most uniform of its type. White blooms and feathery foliage are sought as one of the body’s natural fortifiers and wound healers. Ht. 36 in. Zones 3-9. (100 seeds).


Peppermint


02432 PEPPERMINT. (Mentha x piperita). Leaves are splendid in drinks. Cool, refreshing taste. Plants oil is used to flavor candy and desserts. Likes cabbage and deters cabbage worms. Ht. 24 in. Zones 4-9. (200 seeds).


Thyme


02457 THYME, CREEPING. (Thymus serphyllum). Used in teas, salads, rice and fish dishes. Trailing, thick, spread- ing plants are nice when used between flagstone in walkways. Makes a good ground cover, with small pink flowers that appear early to late summer. Over-winters well. Ht. 6 in. Zones 5-8. (50 seeds).


Oregano


into a fern-like creep- ing mat about 8 in. high. Leaves and flowers make soothing teas, dyes and potpourri. Zones 4-8. (500 seeds).


02379 BERGAMOT. Bee Balm. (Mo- narda fistulosa). Very showy clusters of purple blooms. Leaves have a strong mint flavor and scent. Makes a delicious tea. Bees, butterflies and hummingbirds adore its fragrance! Ht. 48 in. Zones 3-9. (50 seeds).


02460 THYME, COMMON. (Thymus vulgaris). Aromatic and ideal for sauces, stews, pickles, poultry and stuffings. As uni- versal as can be. Grows well indoors. Repels cabbage worms. Use as an edging and in rockeries. Ht. 12 in. Zones 5-8. (500 seeds).


53526 GROWING AND USING STEVIA. A simple guide to growing Stevia from seed or plants, both indoors and out. Learn how to harvest leaves and make your own stevia pow- der or liquid extract. Includes 35 recipes for delicious smoothies, desserts, salads, and main courses. Written by Jeffrey Goette- moeller and Karen Lucke. Paperback. 87 pages. $9.95 each.


Stevia


02449 STEVIA. (Stevia rebaudiana). An interest- ing plant offering health benefits that have been enjoyed by Asian cultures for decades. Leaves are


that grows


INDEX PAGE 28 n


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naturally very sweet, but low in calories and are heat-stable for cooking. Can be used fresh, dried or in liquid form to sweeten beverages and food. 57 days. Ht. 24 in. Zones 5-8. (10 seeds).


Specialty Herb Plants.


Shipped in 3-1/2 in. pots (Ginger & Turmeric, 2-1/2 in.), at the proper planting time for your area. Excellent for a natural alternative to flavor food and drinks. All are perennials, so one planting will produce for years. See page 28 for state shipping restrictions and Zone Map.


Lavender


12272 ROSEMARY, MADELINE HILL. (Rosmari- nus officinalis). This robust rosemary has improved hardiness. Rich-green, needle-like foliage is highly aromatic. A must for gourmet cooking. Grow indoors or out. Withstands temps of -15°F. Ht. 18-24 in. Zones 5-10. $7.45 each; 3+ $6.75 each.


12286 FRENCH TARRAGON. (Artimesia dracuncu- lus). A staple in herb gardens for a wide range of uses in- cluding flavoring vinegars. Produces masses of long, narrow foliage with a peppery, anise flavor. Ht. 18-24 in. Zones 4-7. $7.45 each; 3+ $6.75 each.


04474 TURMERIC. (Curcuma longa). Why buy dried turmeric when you can grow and use it fresh? Adds an earthy, slightly bitter, aromatic flavor to soups, stir-fries, casseroles, marinades and more. Grow in 14-18 in. containers, outdoors in filtered sunlight and move indoors before a hard frost. Break off just what you need or store roots in a cool, dark place in air-tight containers for up to 6 months. Grows up to 48 in. Zones 8-11. $6.95 each; 3+ $6.50 each.


04472 BIG KAHUNA BLUE RING GINGER. (Zingiber officinale). High-yielding and adds just the right amount of heat and spice to sauces, soups, marinades, baked goods and more. Grow in pots outside in filtered sunlight in summer and bring inside for the winter. Begin to harvest roots in 2 years – just reach into the pot and break off what you need. Ht. 2-3 ft. Zones 8-11. $6.95 each; 3+ $6.50 each.


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