GOOD VEGET
Sow thinly in rows as soon as soil can be worked. Plant 1/2 in. deep and thin to 4 in. apart. Does best in cool weather. Plant every two weeks for a continuous supply. One oz. plants 100 ft. A packet contains 500 seeds, unless otherwise noted and plants about 35 ft. of row.
03324 CRIMSON GIANT. Nearly twice as large as most other varieties we offer. Despite its size, it does not get pithy. Deep crimson outside and beautiful, snowy white inside. Very crisp and tender, with a sweet flavor. 28 days. (A) Pkt. $2.25; 3+ $2.10 each; (L) 1 oz. $4.45; (M) 1/4 lb. $7.75.
03383 RIVOLI. 2014 AAS Winner. The first radish to win an AAS award in many years. Its most outstanding quality is the ability to fully mature without becoming hot or woody. Round, red roots, with crisp white centers, can grow up to 1-1/2 in. in diameter, yet retains its exceptional quality and sweet taste if allowed to sit in the garden longer! 30 days. (A) Pkt. (250 seeds) $2.55; 3+ $2.35 each.
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03395 WHITE ICICLE. Most tolerant of hot sum- mer heat. Earliest and most popular of the long types. Skin is icy white, thin and tender. Heavy producer of 5 to 6 in. long radishes that never get pithy. 27 days. (A) Pkt. $2.45; 3+ $2.25 each; (L) 1 oz. $4.50; (M) 1/4 lb. $8.25.
03315 CHERRY BELLE. Highly popular variety combines extreme earliness with out- standing quality. All-America Win- ner. Round, red, smooth radishes, 3/4 in. across with crisp, firm, white flesh. Holds eating quality and keeps in refrig- erator well. 21 days. (A) Pkt. $2.45; 3+ $2.25 each; (L) 1 oz. $4.50; (M) 1/4 lb. $7.95.
03350 FRENCH BREAKFAST. The gour- met’s choice – oblong shape with sparkling white tip. Looks so appetizing on a relish tray. Flesh is crisp, juicy, mild and sweet. Oblong to olive-shaped, 2 in. long by 3/4 in. wide. Scarlet skin shades to white at bottom. 23 days. (A) Pkt. $2.45; 3+ $2.25 each; (L) 1 oz. $4.50; (M) 1/4 lb. $7.95.
03330 JAPANESE DAIKON. (April Cross Hybrid). Huge white Japanese radish up to 15 in. long. Crisp, mild, non-pithy, and sweet. Use any size from 5 in. up. Great raw taste, and delicious when cooked too. A special treat sliced and cooked in Oriental stir-fries. 63 days. (A) Pkt. (100 seeds) $2.95; 3+ $2.75 each; (J) 1/4 oz. $8.95; (K) 1/2 oz. $14.95.
Golden Helios See Page 2.
RADISH - Our Superior Seed Yields Bumper Crops. Culture.
03393 WHITE CHINESE LESTIAL.
CE- It’s
our mildest-flavored winter radish! Pure white, firm, crisp roots grow 6 to 8 in. long by 3 in. across. High in Vitamin C and B com- plex. 60 days. (A) Pkt. (400 seeds) $2.25; 3+ $2.10 each; (L) 1 oz. $4.50; (M) 1/4 lb. $7.95.
ABLES WINTER RADISHES.
Q
03380 BLACK SPAN-
03310 CHAMPION. America’s most popular. Grows as big as a silver dollar without any pithiness. Stands early planting and thrives in cool weather. Round, with slen- der taproot and bright scarlet skin. Crisp, white flesh. Holds quality well. 27 days. (A) Pkt. $2.45; 3+ $2.25 each; (L) 1 oz. $4.50; (M) 1/4 lb. $7.95.
03340 EARLY SCARLET GLOBE. Small tops, attractive roots make it our best bunching variety. A market gardener’s strain bred for upland and sandy soil. Globe-shaped radish is a brilliant red with white flesh. Crisp and delicate flavor. True short-top variety. Excellent for outdoor planting or forcing. 22 days. (A) Pkt. $2.25; 3+ $2.10 each; (L) 1 oz. $3.95; (M) 1/4 lb. $7.95.
its huge size, yet remains sweet and crisp and resists cracking no matter how big it gets. You’ll have your friends buzzing – just a few feed a crowd! Begin har- vesting at the size of marbles and keep right on – never gets woody. 29 days. (A) Pkt. (250 seeds) $2.25; 3+ $2.15 each; (K) 1/2 oz. $7.50.
03365 GERMAN GIANT. Grows as big as baseballs, with “home run” taste. This mon- ster radish will amaze you with
04170(X) LAND OF THE GIANTS KIDS GARDEN. Collection of giant seed varieties kids will love to grow. Really big stuff! You get one packet each of Giant Sunflower (page 4), Bushel Gourd (page 26), Dill’s Atlantic Pumpkin (page 5), Mr. Big Pea (page 45), Caro- lina Cross Watermelon (page 54), German Giant Radish, Longfellow Cucumber (page 24) and BuckLunch Sugarbeet (page 16). Tons of fun for sure, and you also save a ton of money. Seeds for all 8 giants, $16.95.
Prefers cool weather. Best grown in the early spring or late fall. Sow seeds 1/4 in. deep, 2 to 3 in. apart, in rows 18 to 24 in. apart. Germinates in 1 to 2 weeks. Thin seedlings to stand 6 to 8 in. apart in the row. Excellent for winter storage. Store in a cool cellar or pit. A packet sows 60 ft. of row. One oz. sows 250 ft.
RUTABAGA. Culture.
ISH. Black-skinned variety keeps all winter. Roots are up to 4 in. in diameter, large and globe-shaped. Black skin, with white crisp, pungent flesh. 55 days. (A) Pkt. (400 seeds) $2.45; 3+ $2.25 each; (L) 1 oz. $4.95; (M) 1/4 lb. $9.95.
NECKLESS. The finest and most profitable of all gold- en purple-top rutabagas, being the hardiest, heaviest, best shaped and most productive. Grow either in early spring or late fall. Usually harvested in late summer or fall and stored for the winter. The root is 4 to 5 in. in diameter, with a beauti- ful yellow-colored flesh and a reddish-purple top. Flesh is of the highest quality, full of nourishment. Excellent mashed or baked. Also a nutritious stock food. 95 days. (A) Pkt. (1,000 seeds) $2.25; 3+ $2.10 each; (L) 1 oz. $4.75; (M) 1/4 lb. $8.95.
03405 AMERICAN PURPLE-TOP or GOLDEN ( PHONE (800) 342-9461 ( Q
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Yellow Fleshed Turnip
See Page 54.
Golden Ball
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