NEW AND FORTHCOMING TITLES


COMING SPRING 2020


Research: Successful


Approaches in Nutrition and Dietetics, Fourth Edition See Page 10


The Health Professional’s Guide to Nutrition Management of Thyroid Disease See Page 13


Pocket Guide to


Pediatric Nutrition Assessment, Third Edition See Page 29


COMING SPRING 2020


utrition and Dietetics contains the ch chapter authored by distinguished his newest edition will continue to l foundation for our profession.”


FAND, Health Scientist,Office of ional Institutes of Health; Chair,Academy ietetic Practice Group,2018–2019


ource has presented the evolving knowledge trition and dietetics.Te fully revised fourth rition and Dietetics addresses designing, exe- utrition research that is essential for today’s heses, research questions, and study design to curing funding, this reference builds a strong all readers.Sections devoted to the key types tudy of nutrition and dietetics offer in-depth gies, including:


uding analytic nutrition epidemiology and es


g the value of systematic reviews and inter-


survey research, dietary assessment meth- nt, and more enomics, behavioral health, dietary supple- ttings, integrative nutrition, and dietetics


are also addressed in chapters on statistical research results into practice.


BARBARA J. MAYFIELD, MS, RDN, LD, FAND EDITOR


Communicating NUTRITION


Authoritative Guide Te


Communicating Nutrition: The Authoritative Guide See Page 34


4


Choose Your Foods Series See Pages 16-18


COMMUNICATING NUTRITION Te Authoritative Guide


EDITED BY BARBARA MAYFIELD, MS, RD


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