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DIABETES NUTRITION RESOURCES


Choose Your Foods Client Education Sampler Package


Includes one English version of each of the following:


• Choose Your Foods: Food Lists for Diabetes • Choose Your Foods: Food Lists for Weight Management • Choose Your Foods: Count Your Carbs • Choose Your Foods: Match Your Insulin to Your Carbs • Choose Your Foods: Plan Your Meals with the Plate Method


613419PK 2019 $19.99


Academy Members $15.99


Diabetes Guide to Enjoying Foods of the World


Constance Brown-Riggs, MSEd, RDN, CDE, CDN, and Jessica Jones, MS, RDN


In this convenient guide, people with diabetes will find a welcome resource to help them enjoy all the flavors of the world while still following a healthy meal plan. Whether learning to choose better options from familiar global cuisines, or


branching out to try new dishes, this guide provides information on native foods and flavors, strategies for healthy eating, recommended healthful pleasures, dishes for special occasions (or smaller portions), and carbohydrate counts for popular dishes for 11 popular global cuisines. Help your clients learn to quickly identify the best choices for their meal plans, whether preparing foods at home, eating in restaurants, or traveling abroad.


950017 SOFTBOUND 65PP


6” x 9” 2017


ISBN: 978-0-88091-950-0 $12.99 Academy Members $9.99


ECONOMY PACK 950017PK 10 GUIDES $64.99 Academy Members $49.99


PLACE AN ORDER AT YOUR CONVENIENCE 18 www.eatrightSTORE.org Phone: 800/877-1600, ext. 5000 Fax: 312/899-4873


WINNER! AWARD


Cultural Food Practices


Diabetes Care and Education DPG; Cynthia M. Goody, PhD, MBA, RD, and Lorena Drago, MS, RD, CDN, CDE, Editors


This comprehensive practical guide provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk


factors; traditional foods, dishes, and meal plans; special holiday foods; traditional health beliefs; current food practices; and more. Culturally appropriate counseling recommendations are also discussed. A list of common foods, including nutrient evaluations, is included for each culture. An emailed link to download culturally-specific client education handouts round out the book.


4335 SOFTBOUND 264 PP 8 ½” x 11” 2010


ISBN: 978-088091-433-8 $47.99 Academy Members $36.99


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