DIABETES NUTRITION RESOURCES
Choose Your Foods Client Education Sampler Package
Includes one English version of each of the following:
• Choose Your Foods: Food Lists for Diabetes • Choose Your Foods: Food Lists for Weight Management • Choose Your Foods: Count Your Carbs • Choose Your Foods: Match Your Insulin to Your Carbs • Choose Your Foods: Plan Your Meals with the Plate Method
613419PK 2019 $19.99
Academy Members $15.99
Diabetes Guide to Enjoying Foods of the World
Constance Brown-Riggs, MSEd, RDN, CDE, CDN, and Jessica Jones, MS, RDN
In this convenient guide, people with diabetes will find a welcome resource to help them enjoy all the flavors of the world while still following a healthy meal plan. Whether learning to choose better options from familiar global cuisines, or
branching out to try new dishes, this guide provides information on native foods and flavors, strategies for healthy eating, recommended healthful pleasures, dishes for special occasions (or smaller portions), and carbohydrate counts for popular dishes for 11 popular global cuisines. Help your clients learn to quickly identify the best choices for their meal plans, whether preparing foods at home, eating in restaurants, or traveling abroad.
950017 SOFTBOUND 65PP
6” x 9” 2017
ISBN: 978-0-88091-950-0 $12.99 Academy Members $9.99
ECONOMY PACK 950017PK 10 GUIDES $64.99 Academy Members $49.99
PLACE AN ORDER AT YOUR CONVENIENCE 18
www.eatrightSTORE.org Phone: 800/877-1600, ext. 5000 Fax: 312/899-4873
WINNER! AWARD
Cultural Food Practices
Diabetes Care and Education DPG; Cynthia M. Goody, PhD, MBA, RD, and Lorena Drago, MS, RD, CDN, CDE, Editors
This comprehensive practical guide provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk
factors; traditional foods, dishes, and meal plans; special holiday foods; traditional health beliefs; current food practices; and more. Culturally appropriate counseling recommendations are also discussed. A list of common foods, including nutrient evaluations, is included for each culture. An emailed link to download culturally-specific client education handouts round out the book.
4335 SOFTBOUND 264 PP 8 ½” x 11” 2010
ISBN: 978-088091-433-8 $47.99 Academy Members $36.99
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52
