PAID CONTENT FOR HOTEL POST AM SEE
Hotel Post am See SALZKAMMERGUT LAKE DISTRICT, AUSTRIA
HOTEL POST AM SEE OFFERS A SERENE GETAWAY TO AUSTRIA’S SALZKAMMERGRUT — A REGION OF EMERALD LAKES AND ALPINE PEAKS AND FORESTS
In the heart of Austria, between Salzburg and Vienna, the Salzkammergut Lake District unfolds as a spectacular and varied landscape. With 76 lakes amid alpine peaks and forests, the region has inspired artists for centuries. Its name recalls the salt-mining heritage that shaped local prosperity and culture. Lake Traunsee, Austria’s deepest at 627ft, lies
on the southern edge of the Salzkammergut, where mountains plunge into the water. Its surface shifts from emerald green to steel blue, offering tranquillity and adventure. Since the 19th century, sailing regattas have taken place here. Today, the lake is equally renowned among kitesurfers, swimmers and sailors. On its western shore, the village of Traunkirchen
occupies a peninsula once dominated by a Benedictine convent. Narrow lanes wind past chapels and lakeside terraces, while the cloister courtyard preserves centuries of heritage. From this quiet base, travellers are within easy reach of the region’s icons, including Hallstatt with its
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UNESCO-listed salt mines, Bad Ischl, the imperial summer retreat of Empress Elisabeth, and the Attersee Lake, where Gustav Klimt painted his luminous lakescapes. Despite this, Traunkirchen still feels distanced from mass tourism.
Tradition & transformation Overlooking Traunkirchen’s main square stands Hotel Post am See, a property whose story spans nearly seven centuries. Once a monastic tavern, the hotel was reinterpreted in 2024 through a bold architectural project by Arkan Zeytinoglu Architects and Hinterwirth Architects. The original structure includes a reception area, the Belétage bar and restaurant and the historic Poststube 1327 restaurant. Alongside it, the modern Freigeist wing houses 40 rooms and suites, a Rooftop BergSPA and a Relax & Glow lounge. This duality reflects the ethos of the Gröller
family, who have run the hotel for three generations. Their approach balances heritage with a cosmopolitan outlook, creating a hotel that’s
both traditional and modern. Across 61 rooms and suites, interiors feature Viennese cane furniture, hand-knotted rugs, violet-hued chandeliers and bespoke details. Each frames mountain or lake views, keeping the landscape central.
Culinary universe Culinary culture is a defining element of both the hotel and the wider region. Executive chef Lukas Nagl — whose restaurant Bootshaus at Das Traunsee has garnered a Michelin star, a Green star and four Gault-Millau toques — defines the philsophy. His approach embraces complete product use, from lake fish to seasonal produce sourced through long-standing partnerships with regional farmers and artisans. Even fish bones find a second life as an artisanal fish sauce, created in collaboration with LUVI Fermente, a process that embodies both sustainability and creativity. There are three dining venues. Poststube 1327
offers refined tavern classics, while Belétage dedicates an entire floor to a kitchen-dining
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