PAID CONTENT FOR SIX SENSES KANUHURA
Six Senses Kanuhura KANUHURA ISLAND, MALDIVES
WITH ITS LONG, PALM-FRINGED BEACH AND TWO ADDITIONAL PRIVATE ISLANDS, SIX SENSES KANUHURA IS IN A PRISTINE CORNER OF THE LHAVIYANI ATOLL
With 91 beach, family and overwater pool villas, adventures abound in this paradise found with food, fun and family moments when seeking connection, and peaceful seclusion when choosing to escape. This laid-back tropical island retreat is known for
being home to the finest beaches in the Maldives. The resort is just a 40-minute seaplane trip from Malé International Airport, where the adventure starts with breathtaking views of the Maldivian islands, lagoons, and reefs.
Vibrant interiors The 91 villas include one- and two-bedroom Beach Retreats and the three-bedroom Beach Reserve, most with private pools and all steps from the sea. All come equipped with all the mod cons, including fluffy pillows, luxury shower amenities and a well- stocked mini-bar. The laid-back tropical island feel has inspired
the elegant architecture, while the interior design takes its cue from the naturally vibrant colours of the surrounding Maldivian nature — from natural
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wood and ocean blues to the vivid green of the surrounding jungles.
Culinary finesse Many cuisines from East to West are represented in the seven dining venues, allowing ample choices from across the world. Following the Eat With Six Senses concept, all dishes are made with fresh, sustainably sourced ingredients from the island’s organic garden, local fishers and farmers or the wider region. The Point offers Spanish-influenced cuisine
paired with a Mediterranean wine concept, while Bottega captivates with its deeply rooted traditional Italian recipes. The Market creates bountiful breakfasts and colourful evenings with its ever-changing dinner options, including influences from Southeast Asia and India, and signature buffets. Sip & Sand offers poolside culinary adventures with cooked-to-order meat cuts and the catch of the day seared over a charcoal fire and dinner takes a Japanese twist with sushi,
sashimi, golden crunchy tempura, and fresh seafood selections. Castaway lunch at Drift is an experience that
shouldn’t be missed. Tucked away in the lush tropical nature of Jehunuhura, Drift features dishes with freshly caught local reef fish that sizzle slowly on the grill, marinated with fresh herbs from the organic garden and local spices. Sunset Point promises chilled-out moments on the overwater hammocks enjoying a sundowner to stunning ocean views.
For the little ones The Grow With Six Senses kids’ club and the Island Hideout, designed for teenagers to spend time with new friends, complete the holistic approach to family travel. Crafted experiences can be tailored to suit small and large families alike, including family picnics on a deserted island or private cinema screenings, along with various classes and sessions that can be enjoyed as a group, such as cooking classes, catamaran sailing classes, and paper- making sessions at the Earth Lab.
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