20 Te Travel Guide Worldwide Travel
Le Méridien Ile Maurice S
Where family moments become lasting memories
et along the northwest coast of Mauritius, Le Méridien Ile Maurice offers a refreshing
take on the family holiday — where island chic meets meaningful connection. With 261 spacious rooms and suites lining a half a mile of golden beach, there’s space for both togetherness and quiet escape. Dining here is all about gath-
ering and savouring. Enjoy bold Indian flavours at Kumin, beach- front Mauritian Creole favourites
at Waves, or interactive family moments like the Mauritian Beach BBQ, where guests can grill and dine right by the sea. Every day invites discovery.
Children are happily engaged at the Kids’ Club with hands-on work- shops, outdoor games and themed adventures, while parents unwind with peaceful moments by the pool or a soothing treatment at Explore Spa. For time spent together, the resort offers everything from family cooking classes and sunset rituals to curated bike tours — a chance to explore, learn and share the journey. At the heart of it all is ‘Le Méridien
Family’ — a passionate team who make every stay feel like home. With warmth, creativity and care, they transform little moments into lasting memories, welcoming younger guests from age four with open arms and genuine smiles. Le Méridien’s Lasting Memories
experiences are designed to bring families closer — from stargazing by the campfire to unplugged evenings with the ocean as your soundtrack. Because the best kind of family
travel isn’t just about getting away — it’s about coming home to each other in a new place.
T: +230 460 6520 E:
booking@meridienmauritius.com
marriott.com/en-us/hotels/mrumd-le-meridien-ile-maurice
Promotional Content • Saturday 3rd May 2025
Tuscany, sea & wine escape T
he family-owned Relais Poggio ai Santi is born from passion — something you’ll
feel throughout your stay — and sustainability is at the heart of everything this boutique hotel does. Set against the timeless Tuscan
landscape, with the sea shimmering just three miles away, the hundred- acre estate lies in the region’s heart, producing world-renowned ‘Super Tuscan’ wines. Iconic vine- yards such as Sassicaia, Ornellaia, Argentiera and Guado al Tasso are just a 10-minute drive from the hotel’s doorstep. In 1997, Poggio ai Santi pioneered
organic olive cultivation with more
than 4,000 trees,
its neighbours to follow. Te hotel generates 100 kWh of solar power through photovoltaic panels placed
inspiring
atop greenhouses. Te kitchen garden supplies the on-site
with seasonal produce, guiding the menus and cuisine philosophy. Local, sustainable ingredients are carefully selected for what the kitchen doesn’t grow itself. Tis commitment shapes every part of the guest experience — from field to fork. Francesca — Poggio ai Santi’s
owner — has a deep understanding of botany, which gave life to the restaurant garden and to a five-acre botanical park. Staying at Poggio is a daily discovery of stories, flavours and experiences. Guests enjoy the intimacy of quiet connection, which is immersed in nature, beauty and the art of well-being. Te style of Poggio ai Santi blends
the timeless charm of classical Tuscan farmhouses, with their solid
restaurants
concrete structures and terracotta tones, with contemporary elegance. Modern lounges and refined interiors offer comfort and contrast, creating a dialogue between heritage and present-day design. Te result is a space that feels both grounded and effortlessly sophisticated. At Poggio ai Santi, dining celebrates
Tuscan flavours and relaxed elegance. Te restaurant offers a casual dining experience with a touch of class, serving seasonal dishes rooted in Tuscan tradition, including fresh fish and ingredients sourced directly from our gardens and surrounding farms. Every meal is a reflection of place, simplicity and authenticity. Te signature bar, Il Sal8, is a refined yet inviting space where guests can explore local mixology crafted with regional spirits and botanicals.
T: +39 0565 798032 E:
poggioaisanti@toscana.com
poggioaisanti.com
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