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Around the world in a glass of wine with JancisRobinson.com


JancisRobinson.com is the ultimate guide to the world of wine, offering expert insights, travel inspiration and practical advice for wine-lovers across the globe


tapas, smells of freshly baked bread and white flowers and when you sip, it reminds you of almonds and lemon. It’s Fino sherry and it’s the perfect match for the Marcona almonds in your hand and the old white-stone buildings of Jerez around you. Later, you’ll follow the Mediterranean coast east, and then your glass will glow with the dulce (sweet) wine of Málaga with more than three centuries of history behind it. Tonight, perhaps, it’s a plate of


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Galician percebes (goose barnacles) and Padrón peppers, and that glass is peachy albariño from Rías Baixas, where vineyards grow with their toes in the sea. Or you’ll head into the heart of Spain and it’ll be a dark-red, cigar-spicy, leather-and-chocolate rioja with lamb chops grilled over fire. Maybe, you’ll say good-bye to Spain in Catalunya, a glass of sparkling Ccava


ou’re in Spain. Te cold white wine in your copita glass, sitting next to a glistening plate of


raised in a toast. JancisRobinson.com can take you there. When you leave the heat and


crowded narrow alleyways of Barcelona, head to Provence. Lift that glass to your nose and breathe deeply. It tastes of garrigue, cantaloupe and


kumquat. Strawberries and sandals and sand between your bare toes, the hush-wash rhythm of cicadas. Blue as far as you can see — blue sea; the blue haze of lavender; blue hills behind you. Aioli, salad niçoise, pissaladière (an oniony tart made like a pizza) and a gulp of crisp, pearl-pink wine. Or look to the mountains and make


it Switzerland. Te lakes are as glittering as the


glaciers, and the petite arvine in your glass is glittering with grapefruit. If you’re not skiing down mountains, you could be climbing up through some of the most vertical vineyards in the world, stitched to slopes by narrow, stone-walled terraces. Your


cheese fondue will go with a glass of chasselas, tasting as much of Alpine flowers as the cheese. Wherever you want to be,


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restaurant reviews for where to eat, its food-wine-pairing articles for what to drink and its wine directory for where to buy wine. And if you want to know which wines to buy, the brand has more than 275,000 wine reviews. JancisRobinson.com’s world-class,


well-travelled and globally based team of wine writers, including 10 Masters of Wine, can give you insider tips, inspirational stories and take you to drink wine in places you haven’t even dreamed of. Te brand’s warm, welcoming


community of wine-lovers are generous with up-to-date travel tips and advice. Tey’ve written about pretty much every wine region in the world, and can take you there. You don’t even need to leave your living room. Become a member, pour a glass of


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