VOICES 06
GOING GREEN
GREEN AND SUSTAINABLE TRAVEL DOESN’T NECESSARILY MEAN SACRIFICING LIFE’S LUXURIES. IN FACT, IT MEANS ENJOYING THE BEST OF THE WORLD FOR LONGER…
Dawn Jorgensen is The Incidental Tourist
(
www.theincidentaltourist.com), a tourist with a deep love of Africa, its peoples and the environment. She’s a travel writer, blogger,
photographer, beauty-seeker and earth advocate.
T
he United Nations declared 2017 the International Year of Sustainable Tourism, adding momentum to a long-term trend
and a sector of the industry that will, ideally, one day be the norm. Over the past decades, as the world’s
become more accessible, the increase in tourism numbers has had a negative impact on the environment, leading professionals in the travel industry to set in place criteria that will enforce responsible travel and protect our most popular destinations. In my own evolution, I’ve come to understand
the importance of what I refer to as “conscious travel”: the need to be mindful and respectful of our surroundings, whether these are urban or wilderness, of the people hosting us and the insights they offer into their worlds.
SHADES OF GREEN TRAVEL Among green travel trends, “staycations” have
increased in popularity, with many travellers choosing to stay local for their holidays. This has boosted local economies and communities, and is ideal for those wanting to avoid the time and expense of flights. Look for family-run businesses with a
strong eco feel, or for a Fair Trade in Tourism or Green Pearls endorsement, which ensures that environmental, economic and social values are upheld. Get to the core of responsible tourism by
eating locally sourced food, which supports resident farmers and creates job opportunities for the community, while giving you an authentic taste of home-grown cuisine. An issue making waves is animal rights in
tourism. Gone are the days when elephant- back riding or petting lion cubs was acceptable. The work of global activists, as well as documentaries like Blood Lions, have created new awareness of the message “hands off our wildlife”.
THE FEEL-GOOD FACTOR Private islands, off-the-grid walking trails and
remote community-run game lodges are the current sweethearts of sustainable travel. A favourite of mine is Anantara Medjumbe
Island Lodge, which is sensitively developed on a thin sliver of white sand that juts out of the turquoise ocean off northern Mozambique. Its strong eco-policies and off-the-grid success, as well as the opportunity to explore the protected marine world, make this a paradise found. The Travel Corporation and its family of brands is on a continued sustainability journey with its TreadRight Foundation and, under the guidance of its ambassador, Celine Cousteau, is seeking projects to support. An endearing example is the Be My Guest experience offered on its Trafalgar Tours, which invites tourists into private homes. For more active involvement, consider a
visit to Kenya’s east coast, where Watamu’s Local Ocean Trust welcomes volunteers to rescue turtles and educate the local fishing communities about ocean conservation. Fabulous experiences at eco-lodges Grootbos
Nature Reserve in the Overberg, Singita Grumeti in Tanzania and Chumbe Island off Zanzibar confirm that green and sustainable travel doesn’t mean forgoing luxury. It’s empowering to think that our responsible travel choices actually make a difference.
WORDS: DAWN JORGENSEN
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