CUISINE


THERE ARE MANY WORDS FOR THEM – SCAVENGERS, SEARCHERS, RUMMAGERS, HUNTERS. WHATEVER LABEL MAY BE GIVEN TO FORAGERS, THEY’RE HERE TO STAY. THESE ARE PEOPLE SEEKING ETHICAL, ORGANIC, LOCALLY PRODUCED FOOD. MOTHER NATURE HAS PROVIDED A BOUNTIFUL PANTRY, EASY TO ACCESS IF YOU KNOW WHERE TO GO AND WHAT TO LOOK FOR


FORAGING:


TREND, MOVEMENT OR WAY OF LIFE?


Above: Chef Chris Erasmus takes his team foraging twice a day. Opposite: Mushroom foraging events are popping up around the country.


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WORDS: JENNY HANDLEY. IMAGES: C&D HEIERLI PHOTOGRAPHY. GALLO IMAGES/GETTY IMAGES/ISTOCKPHOTO/ALAMY


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